Want to bake, but you don't have a lot of mouth to feed? These recipes are for you! We have a small pile of chocolate cookies, airy focus baked in a pan of bread, and even a fine chocolate cake. These recipes go small in size but large in the aroma. And bonus: these reduced baking use fewer ingredients and are unlikely to generate waste, so you can keep costs and waste of food. Fit-Fitor!
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
1) Tiramisu for two
This little tiramisu was one of ours The most popular recipes of 2024And it's easy to see why: it's the perfect dessert for only two people. Gathered in mason jars, this recipe contains layers of cake with espresso and a sweet filling, mascarpon cream, with a cocoa powder to finish.
Get the recipe: Tiramisu for two
Buy the recipe:Powder
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
2) Small pile cheese focus
It's always a good time for focus, but sometimes you don't have enough people to eat a whole pan. And because this bread is best enjoyed by the day it is made, you don't want to have a lot of waste. This is where this small version with a small group comes available; Although in small size, it has a large aroma thanks to a fresh, delightful layer of mozzarella and Parmesan.
Get the recipe:Little cheese
Buy the recipe: 9 “x 5” pan loaf
Photographs by Patrick Marinello; Food styling by Kaitlin Wayne
3) Only 4 chocolate cookies
Sometimes the desire hits, and you need a chocolate cookie now Return to this small recipe, which gives four perfectly sized chocolate cookies that are fresh around the edges and soft in the center and are about 30 minutes.
Get the recipe:Only 4 chocolate cookies
Buy the recipe:Chocolate chips semisweet Callebaut
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
4) Small cinnamon rolls
With a yield of only two rolls of soft, fluffy cinnamon, this recipe is ideal for small families. If you love them hot and ready -made first thing in the morning, you can prepare the rolls and let them stand in the fridge overnight, then bake when you wake up. (Look this tell you how to make them!)
Get the recipe: Cinnamon rolls with small pile
Buy the recipe: Vietnamese cinnamon
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
5) cute cake and small chocolate
This fine cake 6 “is hand -mixed and joined in about 15 minutes, making it perfect for a last -minute holiday or an intimate holiday. As reviewer Karen says:” King Arthur has given us many fabulous recipes over the years, but this should be one of the best. So easy to make and so much chocolate, with a beautiful, moist crumb. “
Get the recipe:Cute cake and small chocolate
Buy the recipe:Cake pan with round layers
Patrick Marinello
6) Rolls House Parker with small pile
Rolls House Parker are often a staple, and the yields of their recipes reflect that – you will usually find them baked in a large 9 “X 13” pan. But you should not need a special occasion to bake these butter rolls, finely chopped. This small version of groups makes only six small rolls, placed in a pan, so you can enjoy them along with the dinner at any time of the year.
Get the recipe: Rolls House Parker with small pile
Buy the recipe: 8 1/2 “x 4 1/2” pan loaf
Photographs by Patrick Marinello; Food styling by Kaitlin Wayne
7) Small apple tarts for two
To make these two small, perfect tarts, all you need is an apple, some pantry elements and less than a butter stick. Share with a friend or eat one for dessert and save second for breakfast!
Get the recipe:Small apple tarts for two
Buy the recipe: Vietnamese cinnamon
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
8) Small pile brownies
When you want only one or two rich brown, cute fresh from the oven, the small pile brownies are the answer. They are made in a bowl and ready for 30 minutes, which means there is no prior planning or wide cleaning required.
Get the recipe: Brown
Buy the recipe: Triple cocoa
Photographs by Rick Holbrook; Food styling by Sheila Jarnes
9) ube macapuno molten lava cakes
With their vibrant filling of purple lava, these small lava cakes are difficult to resist. That deep purple coloring is from uba – a kind of purple Yam born in Southeast Asia and beloved in Philippine baking – which adds notes with coconut, pistachio and vanilla. Meanwhile, a Goey coconut garnish, whipped cream and a bright red cherry complements colorful sweets.
Get the recipe: Ube macapuno cakes melted lava
Buy the recipe:Thermapen classic®
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
10) Biscuits with small groups
Biscuits are best eaten warm from the oven, and there will be no waste with this small recipe because it gives only two perfect biscuits. Because they are made of cream instead of butter, they are even simpler to make than typical ardent biscuits. (They only take 10 minutes of preparation time!)
Get the recipe:Small biscuits
Buy the recipe:Knife AND King Arthur Quarterly Pan
