We are in the depths of winter, which means it is time to evaluate in large environments. There is a good thing a lot of holidays and events to bake for this month, from romantic baking on Valentine's Day to the winning trophy snacks for your Super Bowl holidays. Also also a great time to convenience with a mature or classic comforting inspiration project. Whatever the case of baking (or even no case at all), we have covered you this month.
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
1) chocolate -rich mousse
Celebrating Valentine's Day at home? Nothing says love and romance as a whole bowl of chocolate mousse. Grab beaten cream And two tablespoons and dive straight.
Get the recipe:Chocolate -rich mousse
Buy the recipe: Guttard Semisweet Chocolate Wafers
If you like this recipe, you may also like: Cooler, Puding with light chocolate
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
2) Home -made cheese raviol
If you have a food processor and a bag of flour with all purposes, you are already halfway to make your pasta filled with cheese. Better than I bought in the store, but surprisingly simple to make at home, these pillow ravioli, herbed only need a simple red sauce and a basil garnish.
Get the recipe:Ravioli house cheese
Buy the recipe:14 cup food processing AND Pasta
If you like this recipe, you may also like: Pumpkin ravioli, Fresh pasta
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
3) Scallion sesame hot buns dog
If you like pigs in a blanket, you will like these hot dogs in the dough of pillow milk – a Chinese classic Bakery. They are hand -held snack your Super Bowl holiday is missing. (And if you need more ideas,Here are 16 of our best Super Bowl recipes.)
Get the recipe: Scallion sesame hot dog buns
Buy the recipe: Special dry milk milk
If you like this recipe, you may also like: Perezel pigs in a blanket, Bite -filled
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
4) Bananas Foster Badane Bananas
Like her name, this fancy fancy bread contains the aromas of butter, dark brown sugar, rum and vanilla. A Rum glaze brush after baking adds a glossy, caramelly finish that tastes like cooked sugar and boza – a real homage to bananas foster without flame of table.
Get the recipe: Bananas prompt banana bread
Buy the recipe: Vietnamese cinnamon AND Saucepan
If you like this recipe, you may also like: Dual chocolate banana bread, Banana snacking cake with cream melted with chocolate freezing cheese
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
5) almond milk milk bread
The love of mild and soft milk bread? What about rich, almond butter? Well, this recipe combines them both into a wonderful almond bread, which is franced and enclosed with sugar nuts. it's almost Very nice to cut.
Get the recipe: Almond milk milk bread
Buy the recipe: Swedish pearl sugar
If you like this recipe, you may also like: Dairy bread with matcha marble, Rollers of frank and fruits -filled wool
Photographs by Patrick Marinello; Food styling by Lydia Fournier
6) Valentine's Slice-and-Chief Biscuits
These valentine biscuits with butter, lemon -flavor are a fun, festive way to spread love. To make the heart in each cookie, you will make a “tower” by collecting small cuts of the heart, then wrap the vanilla dough around it to form a neat cylinder. Cut the cylinder to discover a red heart at the center of each cookie.
Get the recipe: Slices and valentine cookie baking
Buy the recipe: Plant -based food colors set by 4
If you like this recipe, you may also like: Mini Palmiers Raspberry, Cookies with slice and bake of citrus
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
7) Cathead Scallion and Cheddar biscuits
The Cheryl Day paste chef is known for its biscuits. These excessive examples (so called because they are as large as a cat's head) are soft (thanks to the inclusion of cake flour), with fresh edges from adding a generous amount of cedar cheese. And because they are biscuits that fall, they are especially easy to do. (For more ways to celebrate black history month in the kitchen, see our list of 10 recipes to bake for black history month.)
Get the recipe:CATHEAD CATHEAD BRISKOTA AND CEDDAR
Buy the recipe:Flour
If you like this recipe, you may also like: Butter biscuits, Pleasant cedar biscuits
Photographs by Rick Holbrook; Food styling by Kaitlin Wayne
8) Cream Cream Babka
For a bright baking, fruit that does not require fresh fruit, try this pink -colored babka. Instead of cinnamon or chocolate, the soft and rich bread is filled with vortex cheese creamy cream with frozen strawberry powder, which is always in season.
Get the recipe: Babka cheese cream
Buy the recipe: Faster pan AND Foistener
If you like this recipe, you may also like: Apple pie grandmother, Plum almond
Photo and styling of food by Liz Neily
9) pizza dough with super fast thin crust
This smart recipe gives pizza with thin home-made crust within an hour as fast as delivery. The simple dough is made of baking powder and yeast, giving a super thin, super light crust. Butily Crunchy while still reliable, this crust is ready for any pellet that you care about throwing on it-not only do too heavy hands, as the thin dough cannot support a heavy load.
Get the recipe: Pizza dough with super -fast thin crust
Buy the recipe: King arthur bread and stone of pizza
If you like this recipe, you may also like: Crust, The fastest home pizza ever
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
10) sweet potato bread
Forget the pumpkin or banana – this soft fast bread gets its softness and aroma from the sweet potato and puree. A cardamom ram adds spice with floral, while the moisture of sweet potato makes the extra cake of plush and soft. A crumb on the top adds a fresh crisis to each slice.
Get the recipe: Sweet bread of potato
Buy the recipe: Cloud Forest Cardamom
If you like this recipe, you may also like: Sweet sandwich bread with potatoes, Sweet potato biscuits
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
11) Pudding cups with chocolate and vanilla
These two -tonne pudding cups are both nostalgic and sophisticated. They are made with a base pudding, which you share to make two fragrances. A combination of egg yolk and corn gives the pudding a perfect but soft structure, while the sweetened condensed milk turns it unmatched silky and creamy. And maybe the best of all, the pudding does not require egg passage.
Get the recipe: Chocolate and cuping vanilla pudding
Buy the recipe: Guttard Semisweet Chocolate Wafers
If you like this recipe, you may also like: Pudding vanilla, Puding completely made at home banana
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
12) Buns burned with cream
Who knew Buns could be such a stage of the scene? These brainless briochei buns have no taste and textures of classic brûlée cream, but in an adorable hand form. With their caramelized sugar lid and filling the soft vanilla cream, they arouse the classic French bistro dessert.
Get the recipe: Burning bun
Buy the recipe: Pure vanilla AND Paste bags and tips set
If you like this recipe, you may also like: Ube Bibingka Custard Bus, Buns pineapple (was Bao)
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
13) Tortilla with yogurt
These sour tortillas are a delicious way to use a whole cup of sour bitterness, which adds its subtle delicate signature to these soft, versatile circles. Made with only a few simple and ready ingredients for about an hour, rub a pile for questionnaires, tacos or wrapping sandwiches.
Get the recipe: Yogurt tortilla
Buy the recipe: Field No.8 pan
If you like this recipe, you may also like: 50/50 tortilla corn and flour, Flour
Do you need more baking inspiration? As per 15 coffee recipes and grass for sweet, simple baking.
Photo covered by Patrick Marinello; Food styling by Yekaterina Bysova.
