15 Sourdough Bread Ideas

The sheer variety of sourdough bread recipes is enough to keep any baker on their toes. From a simple garlic sourdough bread recipe to a delicious rosemary garlic sourdough bread treat, you've included flavor combinations that will delight your taste buds and leave you wanting to experiment with something else. For now, we've managed to round up 15 delicious sourdough bread ideas, perfect for weekend baking!

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15 aromatic additions for sourdough bread

When you have successfully baked another piece of sourdough bread with a perfectly moist interior and a crusty exterior, the desire for delicious experiments sets in. What else does sourdough taste like? Fortunately, once the sourdough starter is activated, there is room for improvement, and of course a huge variety of delicious recipes you can make with it! Try some of these ideas below:

1. Nuts and seeds
2. Jalapeno Cheddar Cheese
3. OLIVES
4. Nutritional yeast
5. Sun-dried tomato
6. Fresh herbs
7. Roasted garlic
8. Pesto
9. Honey and oats
10. Mushrooms
11. Zucchini
12. Jalapenos
13. Dry fruit
14. Blueberries and walnuts
15. Bread with pumpkin dough

Nuts and seeds

For some nutrition and protein, try a variety of dried fruits, nuts and seeds to throw into the mix. Choose from walnuts, raw or roasted nuts, pistachios, pine nuts, silvered almondspumpkin seeds in the shell, sunflower seeds, sesame seeds or poppy seeds. Nuts and seeds combine beautifully with dried fruit, grated cheese or dried herbs.

1. Just start by mixing all your ingredients in a large mixing bowl or mixer and mix until you have a silky smooth dough.
2. Next, add the nuts and seeds, stirring until well incorporated.
3. Transfer the dough to a greased or floured surface and shape the dough into a thick log. Place the log on the bottom of lightly greased parchment paper.
4. Cover the bread and let it rise for an hour. After that, set your oven temperature to 400 degrees F and bake your bread for 40 minutes.

Chocolate pieces

For all chocolate lovers, the possible inclusion of chocolate chips should be enough to make one's mouth water. Chocolate is the perfect addition to any recipe, especially basic sourdough bread.

Add chocolate chips or chocolate chips, followed by nuts, cinnamon and dried fruit for a fun, sweet and delicious treat.

Enjoy it delicious and easy bread with chocolate doughfor breakfast or tea along with a dollop of butter (maybe even homemade butter!), and a sprinkle of cheddar cheese.

I also have one cinnamon and chocolate twist bread recipe!

Jalapeno Cheddar Cheese

Jalapeno combined with cheddar cheese is already a great combination, so imagine what will happen when you add these magical flavors to your dough! You can customize this however you want. Add lots of jalapenos for a spicy kick, or less jalapenos, and lots of cheese for a sweet treat!

1. Simply add the jalapeno and cheddar cheese to your sourdough after you've completed the third set of stretching and folding.
2. Roll out your dough into a rectangle, then spread the diced cheese and sliced ​​jalapenos inside the dough, making sure to leave the edges clear.
3. Let the dough rise for 5-6 hours.
4. Then shape and bake your dough in a preheated place Dutch oven to 475 degrees F.

OLIVES

If you are a fan of olives, then why not combine your love of these salty fruits with sourdough bread? A delicious sourdough bread, complete with an array of olives, sounds like the perfect breakfast treat to satiate your dying stomach.

Before you roll out and fold your dough, why not add a handful of mince Kalamata olives in the mix? The delicious flavors of sourdough will add a salty kick to this basic bread recipe.

Nutritional yeast

Nutritional yeast it gives a mild cheesy flavor to sourdough bread without the need to add cheese to the dough. It's simple, delicious and vegan friendly!

Simply add a teaspoon or two of nutritional yeast, then let the dough rest before proceeding with your sourdough recipe!

Sun-dried tomato

With their low moisture content, sun-dried tomatoes are the perfect flavorful addition to any sourdough recipe. This delicious flavor combination marries the sweetness of the sourdough together with the rich sweetness of the hydrated tomatoes.

Once your dough is ready to harden, toss 40g of sun-dried tomatoes with 60g of feta, then add some dried oregano if you like.

Fresh plants

If you're an avid baker, you most likely have a pantry stocked with a variety of fresh herbs and spices, and this is the perfect addition to any sourdough bread recipe!

Choose between sage, thyme, oregano and rosemary to tickle your taste buds into the ultimate sourdough oblivion!

Roasted garlic

If you like garlic bread, wait until you try garlic bread. The best way to incorporate garlic into any sourdough bread recipe is by thinly slicing cloves, sprinkling garlic powder, or tossing whole roasted garlic cloves into your dough. That way, you'll be able to enjoy the powerful richness of garlic without having to minimize its flavors through multiple cooking techniques.

Alternatively, roasting a head of garlic produces sweeter flavors compared to raw garlic cloves and their incredible flavor. If you want to try this delicious flavor combination, check this out garlic bread recipe!

Pesto

If you've ever thought about adding a dash of pesto to your sourdough bread, then why not add a few spoonfuls directly to the dough?

Since pesto is a wet ingredient, you may want to reduce some of the water in your recipe so that your dough doesn't become extremely wet and difficult to handle.

I have a big one pumpkin seed pesto recipe you can try!

Honey and oats

Another delicious flavor combination includes sourdough bread with fragrant honey and fresh oats, which makes the perfect breakfast food. It is extremely versatile and requires an active starter of sourdough, honey and oats.

If you're looking to satisfy your gut, then try this sourdough bread with a dollop of butter and a steaming cup of tea or coffee.

Mushrooms

Velvet mushrooms are certainly amazing, although they tend to release a lot of water during cooking. Because of this, you need to cook your mushrooms in a pan beforehand, making sure they are dry and wilted before they are incorporated into your sourdough.

On the other hand, if you prefer a more subtle mushroom taste, then you can choose the lighter option and include 50g of dried mushroom powder in your batter.

Zucchini

For a delicious combination that produces a cake-textured bread, try this amazing one recipe for zucchini bread. When preparing your zucchini for your sourdough, make sure all the moisture has been squeezed out of the vegetables so that the baked bread doesn't come out too wet.

What's more, you can take this recipe a few steps further and include chocolate chips, dried cranberries, crushed nuts or cocoa powder for a fantastic bursting sourdough bread with a variety of flavors that will satisfy your taste.

Dry fruit

For a fruity flavor, consider adding raisins, cranberries, dried cherries, dried apricots or dried apples to your sourdough bread. Don't forget to add a sprinkle of cinnamon and lots of honey too!

By the way, I have an amazing fruit bread with sourdough I would like you to try.

Blueberries and walnuts

Another great flavor combination to satisfy your cravings is demonstrated through this watering. Cranberry Sourdough Bread. Crushed walnuts add earthy notes, along with the tart flavors of dried cranberries, which blend beautifully with the soft and chewy sourdough bread.

Blueberry Nut Bread can be served like any bread, whether toasted and slathered with melted butter, or enjoyed as a breakfast sandwich.

Sour Pumpkin Bread

A great way to bring in seasonal flair is through this delicious Pumpkin Dough Bread. You can choose to make your own homemade pumpkin puree or buy canned pumpkin puree for your sourdough bread recipe. It is important to note that mashing the pumpkins will increase the hydration of your dough. Therefore, you need to make sure that you reduce the water content in your sourdough recipe so that your resulting bread does not turn out too wet.

Try to add 280 g of water to your dough in autolyse. Then 20g more if needed during the next phase. This delicious sourdough bread is quite simple to make, despite the added hydration. Don't let this put you off, as the honey and pumpkin puree should produce a silky smooth batter to work with.

How to choose the perfect toppings for sourdough bread?

In general, there is no right or wrong way to add mix to sourdough bread. Although there are some rules to follow, to avoid disaster!

First, if your toppings are dry like fruit or nuts, then adding them to your batter should be a piece of cake. However, if you're dealing with wet ingredients like frozen berries, milk or honey, then things can get tricky! You may need to increase or decrease the water content of your batter to compensate for the wet additions.

Any sweet addition to your dough will feed the yeast in the sourdough, thus speeding up the fermentation process. Remember to keep an eye on the batter after you've incorporated your flavors.

When to add mixture to sourdough bread?

Most dough additions can be added to the dough during the third fold. However, you should aim to incorporate your optional mix-ins into your sourdough during the first set of stretches and folds. Then repeat the folding process every 30 minutes for 4 hours. You can even add your mixes to your dough before bulk fermentation, or after you've combined your ingredients to make the dough.

I demonstrated by adding a yogurt mix in mine sourdough bread on my blog!

Sour flavored bread

If you enjoy baking sourdough bread and experimenting with a variety of flavor combinations, then why not have a go at some sourdough tossing recipe? Any delicious baking is worth the effort!

These sourdough breads will go great with soup, and I have recipes for you on the blog:

Sourdough Bread – Frequently Asked Questions