Welcome The big bread month. Whether you are a beginner or just looking to get out of a baking routine, we have a baking bread plan for you that levels up each week. whip bread flourBecause we have bread to do, include supreme sandwiches, oven quality rolls and feather milk bread (chocolate!).
But before we reach baking, a little bread flour 101. Bread flour has a higher protein content than flour with all purposes (12.7% to 11.7% of all purposes). This extra protein means that it is capable of developing a stronger gluten network, creating elastic bread dough resulting in high bread. So if you are going to make efforts to make home -made bread, it is wise to use bread flour for the best end result. (Learn more: What is the bread flour?)
Photographs by Patrick Marinello; Food styling by Lydia Fournier
Java 1: Start with this soft and simple sandwich bread
First, let's go back to the bases. It does not become easier than this oat bread recipe, which was once pressed at the back of each of our bread flour bags and calls for a small portion of pantry births. Recipe is the ideal recipe to be realized with the main techniques: Working with yeast, food To develop strength (do not be afraid of adhesive dough!), TRIAL until the dough is raised well, and dough. Once you have made your sandwich bread, there is no return to the shop bought: this soft, high -rise bread has oats both in the dough and on the top of the bread, and is easily sweet, soft and soft, making it the perfect lunch box candidate.
Once you have mastered this bread, try these other simple bread recipes: The lightest bread you will ever bake, Fast and easy flatbreads, Multigraine sunflower bread
Photographs by Patrick Marinello; Food styling by Lydia Fournier
Week 2: level with this sour bread of crust
If you owned yeast sandwich bread and are looking for a new challenge, it's time to Create your Drying Beginner – or gave him sleeping in the back of your refrigerator A good food. Sourdough starter is a natural left that will help your bread grow like commercial yeast, albeit at a slower pace. Although, the trade is that the sour starter adds a nuanced, fermented aroma to bread that the yeast cannot copy. (If you really are looking to start your craft bake, start with our Yogurt for beginners Class according to request.)
Once your starter is active and bubble, it's ready to bake. If you are afraid of sourdough, this recipe is the perfect bread of entry level: instead of cooking to develop gluten, this recipe rests on dough folds And long periods of rest to build strength, meaning that it is a largely useful bread. This bread will also give you a chance to try some new bread baking skills: you can practice marking with a decent – Slashing on the surface allows the dough to expand evenly (instead of exploding) during baking – and experiment with baking on a bakerywhich will give you a very fresh crust.
Don't you have time (or patience!) For a sour start, but still want to make artisan -style bread? Try these recipes: Absolutely no chewing bread to crust, Without cooking everything bread, French -style bread
Photographs by Patrick Marinello; Food styling by Lydia Fournier
Week 3: Experiment with enriched bread
Weekti Java 3, and so far you have probably been bitten by the mistake of baking. Are you looking for a new challenge? Timeesh Time to branches and handle milk bread. This bread is made with an enriched dough, which means it requires sugar, milk, eggs and butter – all of which contribute to its repentant crumbs. A distinctive feature of milk bread is also the use of tangzongA technique in which a small portion of the flour, milk and water is preceded in a soft paste that is added to the rest of the dough mix. Adding tangzhong helps the bread to maintain freshness and moisture for a few days (if it lasts so long).
This version from ours Bread There are cocoa in the dough and is studied with chocolate chips, but you can try one too plain, a swinging versionor even one spicy and colorful with matcha. Spread is a fabulous spread with marmalade and butter, and we also love it for a French maximum toast.
Once you have mastered this bread, try these enriched bread recipes: Tiger milk bread, Tahini Scallion Rolls, Almond milk milk bread
Photographs by Patrick Marinello; Food styling by Lydia Fournier
Java 4: Wrap the month with this impressive, oven quality roll
So far, watching steps in a bread recipe will not scare you. So it's time to conquer a baking project like the Dutch Crunch Rolls, a key element of the area. These sandwich rolls are soft and pillow from the inside, but are fresh (and slightly sweet) on the outside thanks to a rice and sugar flour coating. Basic calorie, correction and formation techniques are still in play here, but there are some additional elements, such as premature And washing in the fresh high dress to bring this over-the-top bread. If you thought your oat bread would make good sandwiches, just wait until you try one built on a Dutch flip.
Once you have mastered this bread, try these show stop recipes: Crystalline bread, Shell, Buns pineapple (was Bao)
Ready to bake bread? Make sure you are equipped with everything you need.
Photo covered by Patrick Marinello; Food styling by Lydia Fournier.
