There are some things we always want to bake during the summer: cobblestones. Shorts. Anything that does not require ignition of the oven.
New Bake easily: wine The recipes offer the best ripening of wine in no rage. They are fast, they are easy, they use a small piece of ingredients, and many benefit from the living products of the season. It is a collection of capsule recipes for any summer case, from the beach to the cooking, the fourth holidays of July to the very hot days to even think about using the oven. In other words, it's all you want to bake this summer.
Your summer baking lining
Giant peg
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
This lightweight strawberry cut takes a large shortcut: instead of cutting the biscuits and putting each individual cut, you crush the stirred dough together in a square pan and bake it as a large plate. Spoons of juicy berries on top so that the juices are sink, then end up with a sour cream whip and more juicy fruit. Everything that should be a summer holiday dessert: casual, colorful and very fun.
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Lime balek with cream key
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
These lime -free pie bars take a delightful way out ofTRADITION (and oven): Instead of a roasted lobster made of sweet condensed milk and eggs, this ultra -thin filling is prepared in the stove like posters, classic British cakes. The result? Bars with a soft, soft, soft filling – made with only a few ingredients (and without eggs!).
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Light frozen brownies
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
Nostalgic for school food after your youth school? With a bowl and about an hour, you can have Ultra-Fudgy coffee sliding with a lush layer of silk ganache and showering with vivid spraying, just like the classic cakes bought in the store that inspired them. Bring them to any cooking holiday, picnic and pool from now to work day.
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Raspberry rod
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
These gooey, chewed rods are like a butter croissant almonds combined with a raspberry lock, but are much more mobile than each. Blocked in the store makes the whole process easy (and means you can save fresh berries for snacking!), While the franc fill and the base of coffee sugar cookies are both simple mixes. Do not cross the almond shower cut at the top, which add a welcome crisis.
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S'mmores Rice Krispies treats
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
How to do that rice Krispies treats even better? Not Morify them. These irresistible bars, approved by children, have a fresh base of graham crackers covered in a layer of melted chocolate, then topped with marshmallow cereals. (We use Rice Krispies and Golden Grahams to hit the perfect balance of sweetness and cramp, while also adding more graham fragrance.) They will hold up to a week (I mean, if they last so long), so they are the perfect make-ahead or in a dessert, no camp fire is required.
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Ice cake with ice ice
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
Cakebox Cake is our secret summer weapon-is simple to make, uses some ingredients and relies mainly on the power of time and refrigerator to convert cookies and spicy beaten cream into a soft, lush, cake-like dessert, no baking is required. Use chocolate mass purchased in the store and this is just a five ingredient dessert (plus a pinch of salt). That's how you get it easy this summer.
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Cherry shirt with butter
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
For a less sweet dessert and a simplified process, use a biscuit on top for your summer cobblestones. This version takes a smart approach to secure on top best AND Filling: gives the fruit a start of the head in the oven before the biscuit dough goes to the top. This step avoids the usual cobblestone traps (jogging and rubber biscuits) and provides perfect fruit with juice, syrup and light biscuits. You can make biscuits with flour of all purposes but ours Mix flour of biscuit flour It makes it even easier.
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Light blueberry cake cake
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
Depending on the way you see, this simple cake is either a muffin you can eat for dessert or a cake you can eat for breakfast. Be that as it may, it is also a celebration of Bounty of Bounty of Boroni. Because the shot is made with melted butter and join in a bowl in about 10 minutes, you can really have it at the morning table early in the morning. Do not only move it to am, though: it also makes a fun, casual dessert; Just add a closet with whipped cream.
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The corn of the Mexican road
Photographs by Patrick Marinello; Food styling by Yekaterina Bysova
Inspired by soft elote, with Mexican cream, this living corn flower is chopped with fresh corn, cheese and herb and chopped on a sour cream with sauce and lime. The wheat wheat fabric of the pit is easy to make, and gets a fresh crust, butter from a smart trick: baking on a preheated and soft baking dish.
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