The main difference between crumbles and crisps lies in the toppings, resulting in different textures and tastes.
Crumble Topping: A fragmented piece of wood has a rough texture. This mixture is sprinkled over the fruit before baking. The result is a rich, buttery and soft topping that, as the name suggests, crumbles easily.
Crispy toppings: A crisp, on the other hand, includes oats with flour, sugar and butter in the topping mix. Oats provide a more textured, and as the name suggests, a crispier finish to the topping. Some recipes may include nuts or spices such as cinnamon for extra flavor and crunch.
Both desserts are baked until the topping is golden and the fruit filling is bubbling. Although crumbles and crisps are similar in concept and often use similar fruit fillings, differences in topping textures and ingredients give each a distinct taste and mouthfeel. The crumble has a dense, cake-like topping, while the crisps offer a more granola-like chew with a bit more crunch.
Yes, you can easily double this cherry crumble recipe. Here's how:
Materials: Double the amount of each ingredient.
burnt dish: Use a 9×13-inch baking dish instead of a 9×9-inch.
Oven temperature: Keep the same at 350°F.
Baking time: Add an additional 10-15 minutes, then check the work. The crumble should be golden brown and the filling should be bubbling.
to mix: Make sure all the ingredients are thoroughly mixed, preferably in a large bowl.
