I have been tagged in many bread photos online. Bakers of all levels often ask for guidance on how to improve their bread, sharing images for me to diagnose the problem. And when I see a loaf of bread that is dull without ears, a common occurrence, the first thing I recommend for improvement is steam.
Post For crispy, flaky crusts, put on a lid: great steam makes great bread. appeared first on King Arthur's Blog.
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