Sourdough bread is probably one of the easiest ways to enjoy sourdough. But when it comes to sourdough baked goods, you're in for a treat. The ingredients and flavor variations are fantastic, offering a variety of flavors in a single bite. If you are wondering if eggs are added to the sourdough bread recipe, then stay to find out!
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Sourdough bread recipe calls for eggs?
Traditional sourdough bread recipes do not require the use of eggs. Although recently, they have been incorporated into sourdough recipes by many bakers.
One of the main reasons bakers may choose to include eggs in a sourdough recipe is for the amazing texture and flavor.
Other ingredients like milk and butter produce the same results, which is why you'll find that many bakers choose to include these ingredients in their sourdough bread.
What ingredients are in sourdough bread?
Sourdough bread requires simple ingredients such as flour and water, followed by a natural yeast to help the bread rise. Unlike regular bread which requires commercial yeast to rise, sourdough uses a the beginning of sourdough which contains naturally fermented yeasts to help the bread rise as well as impart distinct flavors to the bread. The fermentation process is what distinguishes it from ordinary bread.
What's in a sourdough starter?
A sourdough starter is a combination of flour and water that is allowed to ferment at room temperature and fed twice daily to encourage the production of wild yeast and good bacteria.
With regular meals, the mixture will eventually develop into a yeastwhich can then be used for sourdough bread.
Why sourdough bakers can use eggs
Normally, and traditionally, eggs were not added to sourdough bread recipes. However, recently they have become a common and favorite ingredient among modern sourdough bakers. And for good reason.
Eggs are typically added enrich a recipe with sourdoughsuch as challah or croissant bread that carries a moist and buttery texture with a hint of sweetness. However, that doesn't mean bakers won't choose to add an egg or two to a standard sourdough bread recipe. The addition of egg provides great texture, flavor and an overall rich flavor profile.
That being said, adding eggs to your sourdough bread is entirely up to you and the type of bread you are trying to make.
How to replace eggs in bread recipes
There are many reasons why someone might prefer to make an egg-free sourdough recipe, whether it's due to allergies, or a particular dietary requirement. It is important that the recipe is not affected by changes like these. In certain circumstances, you will need a potential replacement.
To capture the richness of eggs, you can replace with elements like tofu AND yogurt to capture a nice creaminess in your sourdough recipes. This is especially great for sourdough cupcakes or muffin recipe.
In addition, substituting eggs for VINEGAR OR baking soda will contribute to the rise of sourdough bread. Although you may want to consider the taste of your final product and only add a small amount of vinegar so it doesn't become overwhelming.
Is sourdough bread vegan?
Traditional sourdough bread is very good for those who follow a strict vegan diet to eat. Sourdough bread contains no traces of eggs, butter or milk in the recipe. In addition, sourdough bread does not require the addition of eggs to taste good.
However, some bakers may choose to take their baking a step further and brush with a quick egg wash on top for a rich crust.
Although before buying from bakeries, it's a good idea to check the label or ask about the ingredients. Whether you plan to make your own sourdough bread or buy a loaf from the store, there are some essential points to consider:
- A traditional sourdough bread recipe calls for a few simple ingredients, usually consisting of flour, water, salt and a sourdough starter, which is a mixture of flour and water.
- Enriched sourdough bread will most likely contain additional ingredients, including eggs and dairy products, which are not vegan friendly.
- Sourdough starters are often added with non-vegan ingredients, such as broth or honey, to create a sweeter flavor.
- Sourdough bread is often washed with an egg wash to achieve a nice golden brown color. While certainly tasty, it's not great for those following a vegan diet.
I write in more detail about sourdough bread is vegan friendly on my blog!
Eggs and sourdough bread
If you are vegan, then sourdough bread recipes that call for or use eggs are not suitable for consumption. Although most sourdough bread recipes do not call for the inclusion of eggs or dairy products, it's always best to double check just to be sure.
Is there egg in sourdough bread or not? – Frequently asked questions
Are there eggs on sourdough toast?
No. A typical sourdough toast does not contain eggs unless they are a certain type of bread, eg. challah or croissants.
Is there egg or milk in sourdough bread?
No. Both eggs and milk are not active ingredients used in sourdough bread.
Is dairy free milk and egg sourdough?
Typically, yes. Sourdough bread is almost dairy- and egg-free, unless bakers plan to bake an enriched sourdough bread, at which point these ingredients would be a must.
Is sourdough bread vegan?
Yes. Sourdough bread is generally vegan as it contains vegan-friendly ingredients such as flour, water, salt and sugar.
