The 15 best recipes of the year

Another year is over, which means it's time to look at all the recipes that made it great. From cake-inspired nuts, to a maximalist cinnamon roll, to a coffee cake so good we've named it our Recipe of the Year, it's been a year full of stellar baking. Below, a list of the most popular Roasts of the Week this year. If you haven't made these recipes yet, now is the time!

1) Carrot cake scones with cream cheese frosting

This cake mix was beloved this year, and it's easy to see why: They're lighter and quicker than carrot cake, but still packed with the shredded carrots, toasted pecans, and comforting spices that make its namesake their wonderful. A dollop of sweet cream cheese frosting makes them a special occasion.

Get the recipe: Carrot cake scones with cream cheese frosting

Buy the recipe: Carbonated sugar

2) Peanut Butter Cake

This quick and easy snack cake punches above its weight. With loads of peanut butter incorporated directly into the batter, the result is a soft, rich, very peanut buttery cake that can be paired with any number of creams and toppings, from a marshmallow-y Seven-minute frost that evokes a Fluffernutter sandwich on plain chocolate cream.

Get the recipe: Peanut Butter Cake

Buy the recipe: Pure King Arthur Vanilla Extract

Without kneading everything Bread — An impressive loaf which actually takes a bit of effort to do.

3) No-Knead Everything Bread

Our best bread recipe of the year, this amazingly simple loaf packs a big punch thanks to a generous layer of Everything Bagel Topping. It's like a chewy loaf and artisan bread combined into one — one you'll happily want to eat every day for breakfast. (Watch our video on how to do it!)

Get the recipe: Without kneading everything Bread

Buy the recipe: Everything Topping with Bagel AND High gluten flour

4) Giant cinnamon roll

It's a giant cinnamon roll – need we explain more? OK, we will. Baked in a cast iron skillet, this maximalist recipe delivers the best of both worlds: a soft center and slightly crisp edges. Cut and serve this cinnamon roll as a slice of pie to show off the intricate design – it might just be your new festive cake alternative!

Get the recipe: Giant cinnamon roll

Buy the recipe: Vietnamese cinnamon

Pain de Campagne (Country bread) cut in half — Most likely the only one Sourdough bread recipe you need.

5) Pain de Campagne (Bread of the country)

This bread is called the only sourdough bread recipe you needand for good reason: It can be done withthe firstYou make sourdough straight from your fridge, it's mostly by hand (no boiling!) and it has a flexible schedule that you can fit around your timeline. And the bread itself? It has an open crumb, shiny interior and wonderful height. What more could you want?

Get the recipe: Pain de Campagne (Country Bread)

Buy the recipe: Unbleached bread flour

A slice of crumbly lovers coffee cake on a plate with lots of crumb topping — or cake for crumb lovers.

6) Crumb Lover's Coffee Cake

This Heavy Coffee Cake was our most popular version Recipe of the Year 2023: Fresh Coffee Cinnamon Cake. But it is not the only one that you all loved! Other fan favorites included Triple Chocolate Coffee Cake, Coffee cake with raspberry cream, Blueberry Coffee Cake with Almond CrunchAND Coffee cake for birthday.

Get the recipe: Crumb Lover's Coffee Cake

Buy the recipe: Vietnamese cinnamon

A simple lemon layer cake, frosted and topped with candied lemon slices — This cake it was a real highlight this year.

7) Simple Vegan Lemon Cake

You don't need to be vegan to appreciate this moist and luscious cake. Super smooth and delicious from all that lemon, it comes together by hand (no electric mixer needed) and will be on your table in less than an hour. For the brightest and most lemony flavor, be sure to use it lemon juice powder.

Get the recipe: Easy Vegan Lemon Tart

Buy the recipe: Powder with lemon juice

A stack of three brownie cookies on a colorful napkin. — When you can't choose between brownies and cookies, they have both!

8) Brownie Cookies

You all loved the brownies this year, including these Brownie Cookies, which combine the softness of brownies with the chewiness of chocolate chip cookies. Both brownie batter and cookie dough are made using melted butter, which means they come together quickly and can be mixed by hand.

Get the recipe: Brownie Cookies

Buy the recipe: Callebaut Semi-Sweet Chocolate Chips AND Double Dark Cocoa Blend

9) Chocolate Sour Dough Cookies

It turns out that the best thing you can do with sourdough is put it in cookies. These extra-large cookies have thin, crispy edges, chewy centers, and a pronounced buttery flavor from the addition of browned butter. And did we mention they're loaded with a full pound of chocolate (milk ANDdark), which melts into irrepressible puddles?

Get the recipe: Chocolate Sour Dough Cookies

Buy the recipe: Valrhona dark chocolate AND Valrhona milk chocolate

Topped with buns with pearl sugar sprinkled on top. — If you are a fan of cardamom, these buns are for you.

10) Cardamom buns

These stunning buns are perfumed with an aromatic blend of fragrant cardamom, spicy cinnamon and dark cocoa. Brush the gorgeous spirals with a cardamom infused glaze and then top Swedish pearl sugar for a perfect finish.

Get the recipe: Cardamom buns

Buy the recipe: Cloud Forest Ground Cardamom AND Black cocoa

Sliced South Shore Bar Pizza is being served — Add a new one pizza in your regular rotation.

11) South Shore Pizza Bar

Originating from the bars, taverns and dives of the south coast of Massachusetts, bar pizza is characterized by a very thin, round crust covered entirely with sauce and cheese to create a crispy edge. Be sure to plan for this pie, as the dough requires a long chilling time in the refrigerator before it is ready to be baked and baked.

Get the recipe: South Shore Bar Pizza

Buy the recipe: SAF Red Instant Tip

Sugar-Crusted Apple Cobbler — A fan favorite apple cobbler.

12) Sugar Crust Apple Cobbler

A perennial favorite of King Arthur, this apple cobbler is designed to showcase the pure flavors of fresh apples. Its cupcake-style filling with a crunchy sugar crust is the perfect complement to the soft, juicy baked apples underneath.

Get the recipe: Sugar-Crusted Apple Cobbler

Buy the recipe: Vermont Mulled Cider AND Vietnamese cinnamon

Flaky French Toast — You can never go back to creation french toast back on the stove.

13) Sheet French Toast

This French toast is the breakfast shortcut you didn't know you needed. In the same time it takes to make a slice on the stove, you can bake an entire pan of French toast in the oven. Add a dollop of raspberry-lemon compote for a bright accompaniment to the richness of the toast.

Get the recipe: Flaky French Toast

Buy the recipe: King Arthur Sheet Pan

14) Hard chocolate cake

For a deep, rich chocolate cake, look no further than this recipe. The tart presence gives the cake a complex finish, and the slightly bitter hops from the beer act as a counterpoint to the sugar. It is also a very expensive cake, and its dark color comes mainly from beer and cocoa powder.

Get the recipe: Hard chocolate cake

Buy the recipe: Double Dark Cocoa Blend AND Belcolade Bittersweet Chocolate Wafers

15) Green Goddess Herb Cookies

These eye-catching biscuits, inspired by the iconic salad dressing, are made with fresh basil, parsley and chives, which give them a bright flavor and colour. They are also soft and delicious, thanks to the addition of buttermilk and mayonnaise to the dough.

Get the recipe: Green Goddess Herb Cookies

Buy the recipe: Popover Scoop

Look tools and key ingredients even from this year!

Cover photo and food styling by Liz Neily.

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