Craving blueberries and pancakes? Then why not try these phenomenal Blueberry Sourdough Pancakes? These fluffy pancakes get even better when you add your own sourdough starter!
Table of Contents
- 90 g all purpose flour
- 1 tablespoon powdered sugar
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup Baked sourdough starter at room temperature
- 160 g whole buttermilk at room temperature
- 1 big egg
- 1 spoon vanilla extract
- 3 tablespoons unsalted butter melted and lukewarm
- 1 cup fresh or frozen blueberries
- In a large bowl, whisk together the flour, sugar, baking soda, and salt until well incorporated. Add your sourdough starter, buttermilk, egg and vanilla. Beat until no dry ingredients remain. Pour in your melted butter and mix well.
- Heat a frying pan or non-stick pan over medium heat. Allow the pan to heat up at its own pace and then add a little butter to the pan.
- Drop 3 tablespoons of pancake batter into the pan, leaving enough space between each pancake so they don't overlap when rolled out.
- Toss 5-7 fresh blueberries or frozen blueberries into the sourdough pancake batter while it's raw.
- Cook the pancake batter for about 3 minutes, or until the bottom is a deep golden brown. Turn and cook the pancakes for another 2-3 minutes. If your pancakes are browning too quickly, lower the heat so that they are fully cooked.
- Transfer the fluffy pancakes to serving plates and enjoy!
- Preparation time: 15 min
- Cooking time: 10 min
- Category: bread
- Kitchen: US
Nutrition
- Serving Size: 1 pancake
- Calories: 213 calories
- Fat: 6 g
- Saturated fat: 3 g
- Carbohydrates: 33 g
- Protein: 6 g
Keywords: Blueberry Sourdough Pancakes
Can I make these blueberry pancakes without a sourdough starter?
You can certainly make these pancakes without a starter. However, you will end up with regular pancakes instead of sourdough pancakes, which can help if you're looking for pancakes that are sweet without the thinness of sourdough.
Additionally, you can opt for a sourdough mix in this recipe, especially if you're looking for a hint of sourdough to tickle your taste buds with every bite.
Can I freeze Blueberry Sourdough Pancakes?
yes, you can probably freeze sourdough pancakes. Just let the pancakes come to room temperature, then place each one on a baking sheet to freeze for about 30 minutes.
Once frozen, place in a sealed, labeled freezer bag and they should last up to 3 months
Alternatively, any leftover pancakes can be refrigerated. You can also refrigerate the pancake batter for the next morning if you like.
Eat a serving in the morning with some fresh strawberry cucumber salad!
Can I Make Blueberry Sourdough Pancakes Overnight?
Yes, blueberry pancake batter can absolutely be made ahead of time so they're ready to go in the morning. of the dough can be stored in the refrigerator so you can roll and serve your pancakes warm for breakfast!
More sourdough recipe ideas
Blueberry Sourdough Pancakes are sure to be irresistible, which is why you might want to try some of the additional breakfast recipes outlined below.
Blueberry Sourdough Pancakes
The best way to use up your discarded starter or sourdough starter is through delicious breakfast recipes like this delicious one. Sourdough French Toast recipe.
Frequently asked questions
Why are my sourdough pancakes delicious?
Sourdough pancakes can be your result the pan is too hot. If the heat is too high, the outside of your pancakes will burn before the inside has a chance to fully cook. Cook the pancakes on medium heat so that the inside and outside are completely cooked.
Are blueberries still healthy in pancakes?
Can I use sourdough starter straight from the fridge for pancakes?
Yes absolutely. If you have at least 2 cups of sourdough starter in the fridge, you can use this for your pancakes.
How long do sourdough pancakes last in the fridge?
Typically, your pancakes can stay in the fridge up to 1 week. Just store them in an airtight container and refrigerate.
