Starting your morning with stuffed French toast is an instant upgrade to the day. Imagine a slice that's crispy on the outside, with a hearty, savory filling that makes every bite a little bit of a celebration. This recipe is a game changer for anyone looking to change up their breakfast routine, offering endless possibilities of fillings to satisfy every craving. And the best part? It's super easy to make, even on those busy mornings, making it a perfect treat for both kids and adults. Whether it's Mother's Day, Father's Day or just a normal weekday morning, Staff French Toast is here to make those moments extra delicious.
Can't get enough french toast? You have to try us French toast sticks, French Toast CasseroleAnd Original French Toast – Of course!
Why you'll love this recipe
- The filling options are endless and customizable.
- Easy to make with simple steps and simple ingredients.
- Ideal for a fancy brunch or a cozy family breakfast.
- Stale bread gives a delicious second life.
Stuffed French Toast Recipe Ingredients and Substitutions
- Bread: Thick slices work best to hold the filling. Brioche, Texas Toast, or Challa Excellent choice for a rich taste, but regular Sandwich bread, Souror Cinnamon Swirl Bread Will also be delicious.
- Filling: Nutella, jelly, and cream cheese are popular, but don't hesitate to try fun options like peanut butter, sliced bananas, or even ham and cheese.
- Flour: The egg helps to thicken the mixture, ensuring that it coats the bread evenly without being too runny.
- Milk and Eggs: The custard soaks the base which gives the toast its soft texture.
- Brown Sugar and Cinnamon: Adds sweetness and warmth.
- Butter: For cooking. A plant-based substitute or a non-stick spray can be substituted for a lighter option.
flavor combination
Stuffed French Toast is a great opportunity to get creative with your flavor combinations. Here are some popular options to get you started:
- Peanut Butter + Chocolate Chips
- Cream cheese + jam
- Cream cheese + berries
- Nutella + berries
toppings
Stuffed French Toast is delicious on its own, but can be taken to the next level with some delicious toppings. Here are some serving suggestions to consider:
- Fresh berries + whipped cream
- Powdered sugar is a dust
- Drizzle of maple syrup
problem solving
- Saji Toast: Make sure your bread is thick enough to absorb the egg mixture without falling apart. A quick soak is important – too long and it will get soggy.
- Filling the leak out: Seal the edges of your bread well. If using very runny fillings, use less to prevent leakage.
- Not cooking through: Cook for a long time on low flame to ensure that the center does not burn on the outside.
Tips from the chef
- Use day-old bread For better absorption and texture.
- Use low to medium-low heat To heat the filling completely without burning the outside.
- Let the cooked French toast rest for one minute before serving; It allows the filling to set slightly.
When is the stuffed french toast ready?
- Color: Look for a golden-brown exterior.
- Texture: The outside should be slightly crispy, the inside soft and custardy.
- Firmness: It should hold together well but give a little pressure to indicate that the filling is warm and melty.
Make-Ahead Tips
For a quick morning routine, mix the egg batter the night before and refrigerate until ready to use.
Storage and reheating instructions
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Heat a pan over medium-low heat. Add a little butter or oil, then place the French toast in the skillet. Heat until warm and crispy, about 2-3 minutes per side.
More delicious sweet breakfast recipes
Watch the video below Where Caytlin walks you through each step of this recipe. Sometimes it helps to have a visual, and we've always got you covered with our cooking show. You can find the complete collection of recipes YouTube, facebook watch, or us facebook pageOr here on our website with their respective recipes.
