You may know that sourdough can be dangerous for your dog, however, these fresh and delicious sourdough dog treats are perfectly safe for your furry friend to eat without fear of upset his stomach. While unbaked sourdough is extremely dangerous for your dog, and cooked sourdough offers little to no nutrition, sourdough treats and cookies are on another level! So why not give these delicious treats to your dog today?
Table of Contents
Can dogs eat sourdough?
Dogs cannot eat sourdough because it is a fermented product. starter unripened yogurt or unripened yogurt can be dangerous for your dog and can make you very sick if swallowed.
Can dogs eat sourdough food?
Yes, absolutely. Sourdough treats are a better alternative than sourdough bread himself. Despite sourdough's history, it provides no nutritional value to dogs.
However, sourdough foods contain added nutrients from eggs, peanut butter, pumpkin, and oats.
You should never give your dog sourdough treats if they suffer from gluten sensitivity.
Sourdough Dog Treat Recipe
These super easy and nutritious sourdough dog treats make the perfect treat for your furry friend.
And here's how to make them:
- Type: Biscuits
- Kitchen: US
- Recipe yield: 16 cookies
- Preparation time: 1 hour
- Cooking time: 20 minutes
- Total time: 1H20M
Ingredients
- 2 large eggs
- Throw in 180 g of sourdough
- 160 g of mashed pumpkin or sweet potato
- 64 g of creamy natural peanut butter
- 90 g of quick-cooking oats
- 180-240 g whole wheat flour
GUIDELINES
- In the bowl of a stand mixer, combine the eggs, stir in the sourdough, pumpkin puree and peanut butter until well incorporated.
- Stir in the oats and let rest at room temperature for 30 minutes. Allow the oats to absorb some of the liquid, or until it resembles loose cake batter.
- Preheat oven to 350°F.
- Add 1 ½ cups whole wheat flour to the wet ingredients and mix on low speed. If the mixture is sticky enough, add the remaining flour until you have a slightly sticky dough. You can add additional ingredients like rolled oats for a tasty dog snack.
- Transfer the dough to a lightly floured surface and knead.
- Divide the dough in half and cut the cakes into the shape you want. Transfer the cakes to a baking sheet lined with parchment. The ingredients do not expand during baking, so you can place them close to each other.
- Bake the cakes for 20 minutes until puffed and browned. These treats will be chewy on the inside, and dogs love crunchy treats, so bake them for another 10 minutes.
Tips for the best dog treats
While this is a super easy recipe, there are a few adjustments you can make to make sure your dogs get the best treats.
- Drizzle the cookies with olive oil for added crunch.
- Add some peanut butter, but make sure it is natural peanut butter with no added sugar.
- If you want, you can use an active sourdough starter.
- If your dough is too sticky, then just add some whole wheat flour to bring it together.
Which flour is best for dog treats?
It's best to use whole wheat flour when making sourdough dog treats, as this ensures your furry friend is getting the most nutrient-dense food he can.
Although you can probably use any type of flour if you want to feed it to your dog the healthiest flour there is, then wheat flour is the perfect solution for you.
If you don't want to use wheat flour, you can substitute any type of flour you have in your pantry, eg. chickpea flour, coconut flour or even almond flour.
The use of pumpkin puree in dog treats
Pumpkin puree is the best way to add extra fiber to your dog's diet.
Some of the benefits of pumpkin for dogs are:
- Supports digestive health
- Promotes good urinary health
- Pumpkin seeds can be a natural remedy for worms and parasites.
- A good source of antioxidants and vitamins including vitamin A, C, zinc and magnesium.
If you are using canned pumpkin puree, then it is essential to use the kind without additives.
You can also make your own pumpkin puree by microwaving the pumpkin. or sweet potatoes and mashing them with a fork.
Dog treats with sour dough
If you really want to feed your dog sourdough bread, or just want your furry friend to join the sourdough team, then just whip up a batch of delicious and nutritious sourdough dog treats. Add any ingredients you like to make them even more delicious, like this one prescription for treating dogs with sweet potato and ham.
Frequently asked questions
Can dogs eat sourdough food?
Yes, in fact, sourdough cakes are much better than giving them sourdough bread itself. Sourdough bread provides no nutritional value to dogs.
Why can't dogs have sourdough?
Digestion of sourdough can produce alcohol in the dog's stomach, which is very toxic to dogs.
What happens if dogs eat sourdough bread?
Sourdough bread is safe for most dogs that do not suffer from any wheat intolerance, but only as an occasional snack.
Can dogs have sourdough crackers?
Yes, sourdough crackers are completely safe and non-toxic for dogs.
- 2 large eggs
- 180 g throw in the sourdough
- 160 g mashed pumpkin or sweet potato
- 64 g creamy natural peanut butter
- 90 g quick cooking oats
- 180–240g whole wheat flour
- In the bowl of a stand mixer, combine the eggs, stir in the sourdough, pumpkin puree and peanut butter until well incorporated.
- Stir in the oats and let rest at room temperature for 30 minutes. Allow the oats to absorb some of the liquid, or until it resembles loose cake batter.
- Preheat oven to 350°F.
- Add 1 ½ cups whole wheat flour to the wet ingredients and mix on low speed. If the mixture is sticky enough, add the remaining flour, until you are left with a slightly sticky dough. You can add additional ingredients like rolled oats for a tasty dog snack.
- Transfer the dough to a lightly floured surface and knead.
- Divide the dough in half and cut the cakes into the shape you want. Transfer the cakes to a baking sheet lined with parchment. The ingredients do not expand during baking, so you can place them close to each other.
- Bake the cakes for 20 minutes until puffed and browned. These treats will be chewy on the inside, and dogs love crunchy treats, so bake them for another 10 minutes.
- Preparation time: 1 hour
- Cooking time: 20 min