Creamy, cheesy, and tangy grilled cheese sandwiches made with tangy sourdough bread are the epitome of comfort food. Especially perfect for dipping into hot tomato soups, or simply devouring on their own, depending on the occasion. But when it comes to choosing what cheese goes best with sourdough bread, some of us can feel a little spoiled for choice. That's why we've prepared a list of 5 of the best cheese pairings, for the best desserts!
Table of Contents
The 5 Best Cheeses for Grilled Cheese Dough Sandwiches
If you don't have time to do sourdough breadtry these cheese combinations with your sourdough sandwich!
Brie cheese
Brie makes a perfect creamy candidate for grilled cheese sandwiches, especially sourdough sandwiches! Delicious sharp aroma of sourdoughcombined with the richness of the brie makes for a delicious grilled cheese dessert.
You can always step it up a notch by including other ingredients like caramelized onions or sliced tomatoes to achieve the best grilled cheese sandwich ever.
Monterey Jack Cheese
Monterey Jack is a semi-hard, white cow's milk cheese. Giving a smooth, buttery flavor that melts beautifully, especially when added to toast. You can even combine Monterey Jack with other cheeses for exciting flavors and textures in your grilled cheese sandwich.
American cheese
Serving sourdough bread with plain bread can be great, but when you've tasted American cheese feta into the equation, it just makes it an even better treat!
Top your slices of bread with American cheese, and you can even add some thinly sliced apples if you're up for a little adventure!
Ceder cheese
You can use mild or medium cheddar, but I like to use sharp white cheddar for that cheesy hot sandwich. Throw in some sliced tomatoes and crispy bacon for a tasty treat.
Swiss cheese
Swiss cheese offers an incredible nutty flavor that pairs beautifully sourdough sandwiches. You can include your favorite meats like ham or turkey bacon, topped with fresh herbs and caramelized onions for a quick sourdough treat.
What flavors go well with sourdough bread?
Typical flavors that pair well with sourdough bread include sage, oregano, rosemary, and thyme. You can add one of those flavors, or combine them into the batter for an herbal treat.
Moreover, herbs combine beautifully with garlic and cheese. Some of the best flavors to complement sourdough bread would include:
- Sourdough + yogurt + almond butter + pears
- Sour dough + tomatoes + chickpeas + sesame seeds
- Sourdough + egg + tzatziki
- Sourdough + fennel + walnuts
- Sourdough + beans + garlic + chili
- Sourdough + clams + lime + tomato
- Masi + fig + cream cheese + maple syrup
Grilled Cheese Recipe
If you like regular grilled cheese sandwiches, then why not switch up the cheese flavor with a sourdough option? This sourdough grilled cheese will singe your taste buds with every bite!
- Business: Bread
- kitchen: American
- Recipe yield: 1 sandwich
- Calories: 487 kcal
- Preparation time: 5 minutes
- COOKING TIME: 15 minutes
- Total time: 20 minutes
Ingredients
- 2 slices of sourdough bread
- 3 tablespoons. unsalted butter
- 2 slices of cheddar cheese
- 2 slices of gouda cheese
- ¼ cup 3-cheese mixture
- Flakey sea salt
GUIDELINES
- Spread unsalted butter on one side of each slice of bread.
- Place a skillet or cast iron skillet on the stove over medium-low heat.
- As your pan starts to heat up, layer your cheeses on top of the unbuttered side of a slice of sour cream. Place the other slice of sourdough on top, with the buttered side of the bread facing up.
- Place the sandwich in the warm pan and cook over medium-low heat, letting the cheese melt while the bread cooks until it turns a lovely golden brown.
- Once golden, turn the sandwich over and cook on the other side for a few minutes.
- Remove the grilled cheese sandwich from the pan, cut in half and enjoy.
Nutrition
- Calories: 487 kcal
- Carbohydrates: 27 g
- Protein: 28 g
- Fat: 30 g
- Saturated fat: 18 g
Tips for the perfect grilled cheese
Ever wondered how to achieve a perfectly crisp, golden, delicious cheesy crust for your grilled cheese sandwich? Here's how:
- Mayonnaise and butter: Spread mayonnaise on the outside of each piece of bread. Then gently place the sandwich in a heated pan over low heat and grill until golden brown.
- Low heat: Cooking grilled cheese sandwiches over low heat ensures that the cheese melts while the outside is browned. Basically, creating the perfect crispy crust with gooey cheese.
- Grated cheese: Use grated cheese or thin slices of cheese as this will melt faster.
- bread: You can use white bread for a classic grilled cheese, or a crusty flatbread like whole wheat dough for a crunchier bite.
- baking pan: You can use a cast iron skillet or non-stick saute pan for a perfectly toasted sandwich.
The best cheese for sourdough bread
If you enjoy creating recipes like these, then why not check out some of our delicious ones sourdough tossing recipe today!
What cheese goes with sourdough bread – Frequently Asked Questions
What kind of cheese goes well with sourdough bread?
Cheddar, gouda, 3-cheese blend, American, provolone, gruyere, Havarti, Colby Jack, goat cheese, brie or Camembert.
Which cheese goes best with bread?
Mozzarella is probably the best type of cheese to have with bread, simply because of its mild taste, elastic and easy-to-melt characteristics. Typically, fresh mozzarella is creamier and melts better.
- 2 sourdough bread slices
- 3 tablespoons. unsalted butter
- 2 slices of cheddar cheese
- 2 slices of gouda cheese
- ¼ cup mix 3 grated cheese
- Flakey sea salt
- Spread unsalted butter on one side of each slice of bread.
- Place a skillet or cast iron skillet on the stove over medium-low heat.
- As your pan starts to heat up, layer your cheeses on top of the unbuttered side of a slice of sour cream. Place the other slice of sourdough on top, with the buttered side of the bread facing up.
- Place the sandwich in the warm pan and cook over medium-low heat, letting the cheese melt while the bread cooks until it turns a lovely golden brown.
- Once golden, turn the sandwich over and cook on the other side for a few minutes.
- Remove the grilled cheese sandwich from the pan, cut in half and enjoy.
- Preparation time: 5 min
- Cooking time: 15 min
- Category: bread
- Kitchen: US
Nutrition
- Serving Size: 1 sandwich
- Calories: 487 kcal
- Fat: 30 g
- Saturated fat: 18 g
- Carbohydrates: 27 g
- Protein: 28 g
