Ginger is great to use in seafood recipes as it imparts a sharp flavor.
The popular herb is widely used in Asian and Indian cuisine. It is also widely known for its medicinal benefits as it contains many essential vitamins and nutrients.
This spicy spice, which has powerful anti-inflammatory effects, can help relieve pain, digestive problems, nausea and vomiting during pregnancy, and more.
Try these seafood recipes the next time you're looking for a flavorful seafood recipe for the oven or grill.
Salmon coated with ginger
What you need:
- 1/2 kg. salmon fillet
- 1 tablespoon Dijon mustard
- 1 spoon of honey
- 2 teaspoons of fresh grated ginger
- 2 teaspoons of olive oil
Combine the Dijon mustard, honey, ginger, and olive oil in a small bowl. Place the salmon fillets in a baking dish and coat evenly with the mixture. Bake in a preheated oven (350 degrees F) for 15-20 minutes.
Tropical Ginger Prawns
What you need:
- 1 1/4 jumbo shrimp, peeled and deveined
- 1 onion, chopped
- 2 garlic cloves, peeled
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons of grated fresh ginger root
- 2 tablespoons chopped cilantro leaves
- 2 teaspoons of sesame oil
- 1 teaspoon paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon ground black pepper
- Skewers
Combine the onion, garlic, olive oil, lemon juice, ginger, cilantro, sesame oil, paprika, salt and pepper in a blender and puree until smooth. Save a small amount for washing.
Pour the mixture into a large bowl and add the shrimp. Coat the shrimp with the mixture, cover and refrigerate for at least 2 hours. When ready, discard the excess marinade and skewer the prawns.
Cook on a preheated grill over medium-high heat for 2 minutes on each side or until shrimp are cooked through. Brush with marinade while cooking.
Whether you love ginger or not, you're sure to enjoy these satisfying ginger recipes!
Looking for more herbal recipes? Find out more with Healthy plant foods.
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