Turn your kalua pork into more food
Kalua pork is often enjoyed as the star protein on your plate, but don't let that stop you from turning it into a completely varied meal.
Kalua Pork Quesadillas: Use shredded pork as a filling for quesadillas. Add cheese, and even onions and peppers for extra flavor. Serve with hoisin sauce and sour cream for dipping.
Pork Salad: Add Kalua pork to a fresh salad with mixed greens, cherry tomatoes, cucumbers. our cilantro-lime ranch dressing Above is perfect.
Breakfast Burritos: Kalua pork wrapped in a flour tortilla with scrambled eggs, cheddar cheese and diced potatoes.
Hawaiian pizza: Give this pizza a real reason for its name by adding some Kalua pork on top, or even replace the standard Canadian bacon altogether.
hawaiian Pulled Pork Sliders: Serve the kalua pork Hawaiian Rolls With coleslaw and a drizzle of BBQ sauce.
Pork Fried Rice: Stir-fry leftover pork with rice, peas, carrots, onions, and eggs for a quick and easy stir-fry.
Pork Stuffed Baked Potatoes: Bake some potatoes or sweet potatoes, then stuff with Kalua pork, top with green onions and cheese, and broil until the cheese melts.
Pork and Pineapple Hawaiian Tacos: Combine pork with chopped pineapple, cilantro and chopped red onion in corn tortillas.
