This is juicy, lager-infused Wisconsin Bear Brats Soft, toasted buns will be your new summer treat. Topped with spicy mustard, fried onions and tangy sauerkraut, they're the perfect excuse to fire up the grill.
Why You'll Love This Beer Brats Recipe
This recipe is so good you'll be on hot dog duty for all your summer cookouts from now on.
- Crowd-pleaser. Halve, double, or triple the recipe as needed. Everyone loves a juicy hot dog fresh off the grill!
- Great for cooking. You can't have a summer cookout without a good ol' hot dog.
- versatile Serve toppings and condiments on the side so people can add whatever they like.
- Twist on a classic. Braising the sausages with beer and onions adds more flavor to every bite.
What you will need
The malty lager and sweet onion balance the flavor of the sausage. Scroll down to the recipe card at the bottom of the post for exact amounts.
- Johnsonville Original Brats – You can use your favorite sausage or bratwurst.
- lager beer – It has a very delicate, crisp taste. Use an IPA for bitterness or a stout for roasty, sweet depth.
- onion- Yellow or white onions work best.
- hotdog bun- I like brioche hot dog buns because they are so soft, but use your favorite.
Optional Garnish:
- mustard- Use spicy, whole grain or yellow mustard.
- Sauerkraut – It adds tang and salty saltiness.
- Fried Onion- You can also use caramelized onions.
- Ketchup – Add your favorites.
How to Make a Wisconsin Beer Brat
Grill marks on the brats add toasty goodness to every bite. Scroll to the bottom of the post for the full recipe card.
- Boil them. Add the beer, onions and brats to a large bowl. Cover it and simmer everything for 30 minutes. Drain well and keep aside.
- Grill the brats. Place grill over medium-high heat. Add the brat and grill for 10 minutes or until browned on all sides.
- serve Remove sausages from grill and serve on hot dog buns. Add your favorite spices and enjoy!
Tips and variations
Smoky Bear Brats are the perfect canvas for your favorite yummy toppings and condiments like crispy bacon and creamy aioli.
- Add toppings. Topping your hot dog with ketchup, mustard, mayo, or Roasted Garlic Aioli A great way to add more flavor. Pickle relish, crushed potato chips, and crumbled bacon are other great options.
- Tex-Mex Bear Brats. Load hot dogs with chili beans, 1-2 tablespoons of melted cheddar cheese, and freshly chopped jalapeños.
- Make it alcohol free. Use a 0% alcohol lager “beer” to prepare this recipe to make it completely family-friendly. You can also swap it for water.
- Heat the buns. Microwave the buns for 10-15 seconds or until warm and soft. This makes them easier to open without breaking.
- German-style brats. Add sauerkraut or German potato salad to relish on your hot dog for a German twist.
Ways to serve beer brats
These beer brats go perfectly with all your favorite cookouts Brisket Sliders, Bacon Wrapped Stuffed JalapeñosAnd Garlic Parmesan Fries. With tortilla chips Guacamole, Pico de GalloAnd Chili with cheese Also great. If you like chicken appetizers, try mine Buffalo Chicken Wings And Air Fryer Chicken Tenders.
Proper storage
Sausage, bread and toppings are best stored in separate containers.
- Fridge: Store them in an airtight container for up to 4 days.
- To reheat them: Microwave in 20-second increments until heated through.
More easy dinner recipes
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This is juicy, lager-infused Wisconsin Bear Brats Soft, toasted buns served with spicy mustard, fried onions and sauerkraut will be your new summer go-to.
- Add the brat, onion and beer to a large saucepan.
- Cover and bring to a boil. Reduce to medium heat and cook for 30 minutes.
- Heat grill to medium-high heat.
- Remove the brats from the sauce pan and place directly on the grill.
- Grill brats until browned, about 10 minutes, turning constantly to prevent burning.
- Serve with a toasted hotdog bun and whatever you like.
