Sour Dough Pancakes Recipe (Make Them Delicious and Thin!)

These Sourdough Toss Crepes are the perfect breakfast treat. You can fill them with anything you like, from Nutella spread to pineapple cream, the flavor you're looking for is in your hands!

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• ¾ cup all-purpose flour
• 2 egg
• ½ cup of milk
• ½ cup of water
• 100 gr throw in the sourdough starter
• 2 tablespoons melted butter
• ¼ tsp salt

1. In a large bowl, add the eggs, milk, water, sourdough and melted butter. Beat until well combined.
2. Next, add the flour and salt to the mixing bowl and mix until the ingredients are well incorporated, with no lumps or lumps in the crepe batter.
3. Let the dough rest while you preheat a non-stick skillet over medium heat. Brush the bottom of the pan with a little butter or coconut oil. If you are making savory crepes, you can use olive oil to grease your pan.
4. Once the pan is nice and hot, drop ¼ cup of the crepe batter into the center of the pan. Add a little more if you want a bigger crepe. Lift the pan and swirl it in a circular motion until the batter is spread thinly and evenly.
5. Let the crepe cook for 1 ½ minutes on each side, until golden brown.
6. Continue this process with the remaining dough until they are ready. Place your crepes on a plate, top with maple syrup or fill with your favorite toppings. Enjoy!

• Author: Natasha Krajnc
• Cooking time: 24 min
• Category: dessert
• Kitchen: french

What is a crepe?

Crepes are a thin type of pancake, unlike regular pancakes that are thick and require a drying agent, crepes do not, which is why they are so thin.

Crepes can be eaten like pancakes, filled with whatever flavors you like. You can even roll it up and eat it as a wrap!

The benefits of sourdough

of the benefits of sourdough are incredible, stemming from the leavening agent, which is the beginning of sourdough.

Sourdough starter is creeping with natural yeast and good bacteria, which help produce useful nutrients during fermentation. This makes sourdough baked goods significantly lower in gluten and easier to digest.

Using a sourdough starter or tossing in your recipes allows you to cook or bake quick sourdough cakes with all the fermented benefits.

What makes sourdough crepes so special?

Sourdough crepes are very similar ordinary crepesexcept that they are made with a very special ingredient – ​​throwing!

Not only are these sourdough crepes super delicious, but they happen to contain tons of sourdough benefits thanks to the inclusion of a non-nutritious sourdough starter.

You can enjoy these with any type of accompaniment you want, from scrambled eggs to cream cheese, these ultra-thin crepes are sure to make a delicious breakfast treat.

Because of their super thin nature, you can swallow one after another without fear of feeling uncomfortably bloated.

What should I do if I don't have deletions?

Hasn't it gone? No problem.

It's time to start your sourdough journey all over again.

It will take you approximately seven days to fire up the sourdough starter and start collecting debris. Any throw you received before then should be thrown away completely because it is extremely acidic and is not suitable for use in any recipe.

Once the seven days are up and the sourdough starter is active and puffy, then you can tear it up and store the toss until you have enough to cook with. Remember, a portion of the sourdough starter must be tossed before each meal!

For more information on sourdough starters, see sourdough bread for beginners.

Sourdough crepes recipe

The best way to get rid of any sourdough toss without actually tossing it is through cute toss recipes. You can quickly prepare these crepes for breakfast, whether you want a sweet or savory taste, you will love the delicate taste of sourdough.

This sourdough crepe recipe makes 8 crepes, enough to feed a large family! Check out the recipe below.

Ingredients

• ¾ cup all-purpose flour
• 2 eggs
• ½ cup of milk
• ½ cup of water
• Pour the initial 100 g of sourdough
• 2 tablespoons of melted butter
• ¼ teaspoon salt

GUIDELINES

1. In a large bowl, add the eggs, milk, water, sourdough and melted butter. Beat until well combined.
2. Next, add the flour and salt to the mixing bowl and mix until the ingredients are well incorporated, with no lumps or lumps in the crepe batter.
3. Let the dough rest while you preheat a non-stick skillet over medium heat. Grease the bottom of the pan with a little butter (eg homemade butter or store bought) or coconut oil. If you are making savory crepes, you can use olive oil to grease your pan.
4. Once the pan is nice and hot, drop ¼ cup of the crepe batter into the center of the pan. Add a little more if you want a bigger crepe. Lift the pan and swirl it in a circular motion until the batter is spread thinly and evenly.
5. Let the crepe cook for 1 ½ minutes on each side, until golden brown.
6. Continue this process with the remaining dough until they are done. Place your crepes on a plate, top with maple syrup or fill with your favorite toppings. Enjoy!

Tips for the best sourdough crepes

• For a consistently thin crepe batter, use a kitchen scale to measure your sourdough roll.
• If you don't plan on eating your sourdough crepes from the moment they leave the pan, then you can keep your crepes warm with a pancake warmer, or by placing them in a glass dish in the oven. Set the oven to low and put a lid on the baking dish to keep the crepes soft and fluffy.
• each leftovers can be stored refrigerated up to 3 days Place each sourdough crepe together and keep covered. Once you're ready to eat, simply reheat them one at a time on the stove.

Crepe filling ideas

• Classic whipped cream filled with a handful of chocolate chips.
• Fruit – strawberries, bananas, blueberries, pineapple or sliced ​​apples.
• For delicious crepes, add fried mushrooms, onions, spinach and cheese.
• Peanut butter or Nutella, along with whipped cream and sweet strawberries.
• Add some fresh lemon juice with a little sugar for a delicious treat.

What to serve with sourdough crepes?

Sourdough crepes can taste delicious served on their own, though they're even better when served with a tasty side dish. You can cook your crepes and spread peanut butter or chocolate all over the super thin pancake, then flip it and enjoy its sweet depth.

Alternatively, you can get creative and load your crepes with sweet or savory ingredients.

Below are some ideas to consider:

Chilli jam

One of my favorite crepe fillings is this excellent and spicy chili jam. I like to spread an even layer of chili jam all over my thin pancake, then roll it up and revel in its sweet and spicy depth.

The good thing about chili jam is that it is neither too sweet nor too spicy. In fact, it has the perfect sweet to spice ratio and it seems almost criminal not to consider it a crepe filling!

Fruit

Homemade crepes dipped in whipped cream and topped with sliced ​​fruit make the perfect breakfast dessert. Choose from sliced ​​bananas, pineapple, mango, blackberries and more for a tropical punch.

Top your fruit with your sweetener of choice, such as honey, or maple syrup for a sweet finish.

SPREAD

Always choose the best spreads you have. From jams to nut butters, spread them thin or thick on sourdough crepes for an absolutely delicious treat.

You can also sprinkle a pinch of powdered sugar, cinnamon sugar or regular granulated sugar for extra sweetness.

Cream cheese

If you want a sweet taste, then spread a thin layer of cream cheese all over your sourdough crepe, for a delicious and delicious dessert.

More recipes for sourdough

If you love sourdough bread, then you will surely love recipes like these.

While the main ingredient is the sourdough starter, you can also use an active sourdough starter to bake a variety of delicious sourdough-flavored products.

You may want to consider some of the delicious sweet and savory sourdough recipes below on the blog.

Delicious crepes with sour dough

If you enjoyed this sourdough crepe recipe, then you MUST try ours sourdough tossing recipefilled with sweet and delicious sourdough treats that will keep your gut happy forever!

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