This is the result Strawberry bruschetta An easy summer appetizer for your next party with a creamy goat cheese spread. A tangy balsamic reduction drizzle and fresh basil make them irresistibly refreshing!
Why You'll Love This Strawberry Bruschetta Recipe
They're simple enough for a weeknight but glamorous enough for a gathering.
- Perfect for summer. Sweet, juicy strawberries and fresh basil keep this bite-sized appetizer light and refreshing.
- Great for leftovers. You can use leftover fruit salsa, focaccia or sourdough to make these bruschettas.
- Beginner-friendly. If you don't want to turn on the oven, use pre-sliced toasted bread for a fail-proof appetizer.
- Fancy but simple. Goat cheese and homemade balsamic reduction take this simple recipe to the next level.
What you will need
Tangy goat cheese and balsamic reduction add brightness to every bite. Scroll down to the recipe card at the bottom of the post for exact amounts.
For the Strawberry Bruschetta:
- strawberry – They must be fresh strawberries. Frozen ones are very soft when thawed.
- garlic – Fresh garlic is best.
- fresh mint – Feel free to use dried basil if you have it on hand. If you are using fresh parsley, reduce the amount by half.
- olive oil – I love extra virgin olive oil. Avocado oil can be used instead.
- salt – Kosher or Himalayan salt works great.
For the bread:
- french bread – I love baguettes for this.
- butter- Olive oil is a good substitute.
To combine them:
- Goat Cheese – Creamy, spreadable goat cheese is best. It is ok if it is herbed.
- Balsamic reduction – Try my recipe or use your favorite.
How to Make Strawberry Bruschetta
It doesn't get much easier than tossing, toasting and serving appetizers. Scroll to the bottom of the post for the full recipe card.
- Make the fruity topping. In a bowl, mix the strawberries, garlic, basil, olive oil and salt until well combined. Set it aside.
- Toast the bread. Preheat oven to 400F. Arrange sliced bread on a baking sheet. Brush each slice with melted butter or olive oil. Bake it for 5-7 minutes or until toasted and golden. Remove them from the oven and let them cool completely.
- Collect it. Spread goat cheese on each slice of bread. Top them with the fruit mixture, drizzle with the balsamic reduction, serve and enjoy!
Tips and variations
Fruit salsa and leftover bread are great for whipping up these refreshing summer bruschettas in a pinch.
- Use store bought. Buy pre-sliced toasted bread and store-bought balsamic reduction to throw this recipe together quickly.
- Make it fruitier. Chop fresh apricots, peaches, pitted cherries and mangoes. Add 1-2 cups of the mixture to the strawberry bruschetta topping.
- Use leftovers. add me Fresh Strawberry Salsa Your toastie bread leftovers to reduce food waste.
- Add almonds. Sprinkle 1/4 cup chopped almonds, pecans, walnuts or macadamias into the mixture for some crunch.
- Swap the sprinkles. Swap the balsamic reduction for a drizzle of this Basil Pesto SauceMore olive oil, or a bit of chili oil.
- Change the bread. Sliced focaccia, sourdough or Irish soda bread are great swaps for the French bread in this recipe. Toast them as usual.
Serving advice
This garlicky strawberry bruschetta recipe is a great appetizer for your summer gathering. Serve with me Grilled Chimichurri Chicken or Lemon Garlic Butter Chicken Me as the main Roasted turkey breast Works great. For side dishes, try mine Maple Dijon Glazed Carrots And Butternut Squash Pasta with Bacon. Don't forget me Simple Arugula Salad or Cucumber Tomato Feta Salad.
Proper storage
Store the bread and strawberry mixture separately to prevent the bread from becoming soft. The bread can be stored in an airtight container at room temperature for up to 5 days. The fruity topping can be refrigerated for up to 3 days.
More bruschetta recipes to try
description
This refreshing strawberry bruschetta recipe with goat cheese and a balsamic drizzle will be your new summer appetizer.
Strawberry Bruschetta:
Toasted Bread:
Unique approach:
Strawberry Bruschetta:
- In a bowl, add the strawberries, garlic, basil, olive oil and salt.
- Toss gently with a spoon to combine everything and set aside.
Toasted Bread:
- Preheat oven to 400°F.
- Add sliced bread to a baking sheet.
- Brush the top of each slice of bread with melted butter or olive oil.
- Bake for 5-7 minutes or until bread is lightly toasted.
Assemble the Bruschetta:
- Spread the softened goat cheese evenly over the toasted baguette slices.
- Top each baguette slice with strawberry bruschetta and drizzle with balsamic reduction. serve
