Delicious Sourdough Quiche Crust

A fresh and buttery quiche makes the perfect afternoon dessert, especially when they're filled with the most indulgent ingredients. From meat to vegetables to cheese, there's no limit to what you can find in a delicious quiche pie crust. And if you're wondering what you can bake with your sourdough starter, then why not try this delicious sourdough crust recipe? The perfect meal for you and your family to enjoy!

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Sourdough crust

• 1 ¼ cups whole wheat flour
• 1 tablespoon raw sugar
• ½ tsp sea ​​salt
• 6 tablespoons butter
• Turkey bacon bits
• 2 tablespoons the beginning of sourdough
• 2 tablespoons cream, water or milk

Quiche filling

• 4 egg
• 1 ¼ cups heavy cream, or whole milk
• ½ tsp sea ​​salt
• 2 glasses grated cheese
• OPTION: Use leftovers from the fridge, e.g. vegetables/chicken, cut into bite-sized pieces.

1. Pie crust: Combine the flour, starter, sugar and a pinch of salt in a large mixing bowl.
2. Next, add the cold butter to the flour mixture and use your fingers to knead the butter and flour together until you have a thick, crumbly mixture.
3. Add cream or water and gently mix the dough together. This recipe doesn't take much time autolyze the breadso you can go right ahead and cook your dough.
4. Once the dough starts to take shape, press the smooth dough into a greased pie plate until it's flat. Prick the bottom and sides of the crust with a fork, then cover the pie crust with plastic wrap and refrigerate overnight.
5. I bake blind: Quiche produces a crisp crust when prebaked for about 10 minutes in a 375 degree F oven. However, if you are using a frozen crust, then you will need to prebake the crust for 15 minutes.
6. Quiche: In a bowl mix eggs, salt and cream. Gently pour this mixture into the previously baked pie crust. Evenly spread the cheese and any other toppings you want.
7. Bake the sourdough quiche crust for 30 minutes or more for a golden brown finish.

endnoteS

• For best results, make sure your ingredients are cold before baking. Once the dough has been mixed and fermented, refrigerate or freeze to chill before rolling out and baking. This will also help produce a crisp, crisp crust.

• Author: Natasha Krajnc
• Cooking time: 40 min
• Kitchen: french

Tips for a cracker crust

Sourdough pie crust is extra delicious because of its excellent shine, achieved by the inclusion of butter in the dough.

The best way to produce crusty layers is by making sure that:

Ingredients kept cold

Make sure your butter is in the fridge, your hands are cold and your dough has rested in the fridge.

On warm days you can put your mixing bowl in the fridge so that your bowl stays cold before you proceed with the rest of the ingredients.

If you find that your butter is slightly warmer than it should be, then quickly refrigerate it for 15 minutes.

Work fast

Forget the joyous feeling of flour and butter sticking to your fingers and move faster!

If you are hoping for one flaky crust you'll need to quickly combine your ingredients, create a soft dough, and refrigerate. Working more slowly will only encourage gluten development and produce a chewy dough instead. To relax the gluten, refrigerate the dough for 15 minutes or overnight

Blind baking

For quiches, the filling often requires less baking time than the crust. Blind baking is encouraged here.

This will ensure a fresher crust, without the disappointment of wet ends.

for her blind-bake your quiche, simply cover your pastry with parchment paper; fill this with dried beans and bake for 15 minutes.

Why use sourdough starter for quiche crust?

The best thing about adding a sourdough starter to any ingredient is the taste. Whether you choose to use a refrigerated starter or throw away sourdough, it's a great way to ensure minimal waste, through various sourdough tossing recipe that promise a host of delicious goods.

Your sourdough starter is swimming with good bacteria; when they meet the dough, the bacteria and yeast reproduce and consume most of the sugars in the dough. The fermentation process helps provide a mildly acidic flavor to the dough we all know and love.

Korean Sourdough Quiche – Yum!

When a starter or sourdough starter is included in almost every recipe, there is promise of a fabulous bake. From chocolate brownies to quiches, there's always a sourdough recipe waiting to satisfy your taste buds!

For a better insight into sourdough bread and the unimaginable taste that shakes you, take a look rye bread against sourdough.

Happy baking!

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