This is margarita-style Caprese pizza Melted mozzarella makes the perfect appetizer or quick dinner. Its crispy edges, sweet roasted tomatoes, and tangy balsamic reduction really take it to the next level.
Why You'll Love This Caprese Pizza Recipe
Say goodbye to regular visits to pizza parlors for dining in or take-out with this homemade version made with flatbread.
- quickly You only need 35 minutes to roast your own tomatoes and have this flatbread pizza on the table.
- Freezer-friendly. It's perfect for late night cravings!
- Great for leftovers. Use toasted focaccia, baguettes or sourdough as a base.
- Better than fast food. Add prosciutto, red pepper flakes or even saucy pulled pork depending on how you like your pizza.
What you will need
Herby basil and tangy balsamic reduction add brightness to every bite. Scroll down to the recipe card at the bottom of the post for exact amounts.
For the roasted tomatoes:
- cherry tomatoes – Avoid Roma and heirloom tomatoes because they are too fleshy.
- olive oil – You can also use coconut, rapeseed or avocado oil.
- salt – Kosher salt is best.
For the pizza:
- flatbread- Nan also works.
- garlic- Fresh garlic or garlic paste is best.
- olive oil – Avocado oil is a good swap.
- Mozzarella Cheese – Any melted cheese such as cheddar, muenster or gouda can be used instead.
- fresh mint – Parsley is a great alternative.
- Balsamic reduction – Try my recipe or use your favorite.
How to Make Caprese Flatbread Pizza
This 3-Step Caprese Pizza is an effortless dinner option. Scroll down to the bottom of the post for the full recipe card.
- Fry the tomatoes. Preheat oven to 400F. Place tomatoes on a baking sheet. Dust them with olive oil and sprinkle with salt. Bake them for 20 minutes or until they start to burst.
- Assemble the pizza. Reduce heat to 350F. Place the flatbreads on the baking sheet. Drizzle with olive oil and sprinkle with garlic. Top each pizza with half the cheese. Add roasted tomatoes on top.
- Bake and serve. Pop the pizzas into the oven for 10 minutes or until melted. Sprinkle with basil and drizzle with balsamic reduction. Serve and enjoy!
Tips and variations
Changing the toppings to make BBQ and Greek-style pizza is better than ordering.
- Add cold cuts. Top the pizza with mortadella, pepperoni, salami or prosciutto.
- Use store bought. Reduce prep time by using store-bought roasted tomatoes and/or balsamic reduction for pizza.
- Do it barbecue-style. Swap up the flavor profile by topping your pizza with leftovers Honey Balsamic Pulled Porksharp cheddar, and your favorite BBQ sauce.
- Add heat. Sprinkle the pizza with red pepper flakes, cayenne pepper, or chili oil for some heat. You can add your favorite hot sauce, such as Tabasco.
- go greek Cut into small pieces Mediterranean Chicken Kabobs Sprinkle the leftovers over the flatbread and top with mild cheddar. Once out of the oven, top with feta and tzatziki sauce.
- Swap bases. Toasted focaccia, half a baguette and sliced Cut the turi into pieces. Adjust the baking time as needed to prevent the bread from burning.
Serving advice
This Italian-style caprese pizza is an easy appetizer or main dish for dinner. Pair it with one of my sides Wedge salad with blue cheese dressing or Simple Arugula Salad. For something warm and cozy, try mine Minestrone Soup or Tuscan White Bean Soup with Sausage. my Creamy Tomato Basil Soup Another classic you can enjoy with this one.
How to Store Caprese Pizza
Keeping some in the freezer is a great way to satisfy your fast food cravings on any weeknight.
- Fridge: Store it in an airtight container for up to 3 days.
- Freezer: Save it whole or chopped. Wrap it in plastic wrap and transfer it to a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator or reheat directly from frozen.
- To reheat it: Microwave for one minute or until heated through. If frozen, reheat it for 3-4 minutes. You can heat it in the oven at 300F for 15-20 minutes.
More easy pizza recipes
description
This Italian-style caprese pizza recipe with melted mozzarella, roasted tomatoes, basil, and balsamic reduction is a great appetizer or quick dinner.
For the roasted tomatoes:
For the pizza:
Roasted Tomatoes:
- Preheat oven to 400ºF.
- Place tomatoes on a baking sheet and top with olive oil and salt.
- Bake for 20 minutes until the tomatoes are roasted and burst.
Caprese Flatbread:
- Reduce oven temperature to 350ºF.
- Place the flatbread on a baking sheet. Top each flatbread with olive oil. Divide the minced garlic evenly between the two pizzas.
- Top each flatbread with 4 oz. Freshly sliced mozzarella.
- Distribute the roasted grape tomatoes evenly over each flatbread.
- Place the flatbreads in the oven and bake for 10 minutes or until the cheese is melted.
- Top each flatbread with fresh basil and drizzle with balsamic reduction.
