Sourdough Toss Sandwich Bread – Quick and Easy Recipe (Try It!)

For ways to use sourdough toss, try a quick sourdough toss sandwich bread recipe. Without a lengthy fermentation process, this delectable sandwich bread will be ready to devour in no time. Try this quick and easy recipe!

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• 75 g throw in the sourdough
• 300 gr all purpose flour
• 30 g whole wheat flour
• 7 g instant peak
• 25 g powdered sugar
• 6 g salt
• 150 g milk
• 1 big egg
• 28 g unsalted butter

1. Combine the ingredients in a large bowl and stir using a wooden spoon or spatula. Once you are left with a stiff dough, cover the bowl with plastic wrap and let the dough rest for 15 minutes.
2. Transfer the dough to a clean work surface and start kneading the dough. Hold the bottom of the dough with your fingertips and fold the dough over itself, then push it out using the heel of your hand. Repeat until the dough is smooth.
3. Form the dough into a tight ball and place it in a lightly oiled bowl. Cover with plastic wrap and let the dough rise until it doubles in size (1 to 2 hours).
4. Press the dough to release the trapped air and divide into 3 equal parts. Round each piece of dough into a tight ball, then cover with plastic wrap and let the dough rest for 15 minutes. Using a rolling pin, roll the dough into a flat oval shape, then shape the dough into a narrow cylinder shape. Lightly grease a pan and place each cylinder of dough on the pan.
5. Cover the dough with plastic wrap and let the dough rise until puffy.
6. Preheat oven to 375 degrees F.
7. Whisk together an egg, along with a pinch of salt and use a pastry brush to brush the top of the batter with a coat of egg wash.
8. Bake the dough for 30 to 35 minutes, until you have a lovely golden brown loaf.
9. Transfer the sourdough, place the sandwich bread on a wire rack and cool for 20 minutes before slicing.

• Author: Natasha Krajnc
• Cooking time: 35 min
• Category: bread

Using commercial yeast with sourdough Discard

The inclusion of commercial yeast in this recipe will ensure a rapid fermentation, so that the dough rises faster than usual at a slower rate with natural yeast. If you intend to bake one artisan sourdough bread, then this is not it. Your sandwich bread won't have it intense sourdough flavor and the nutritional benefits you'd expect from a long-standing sourdough recipe.

All is not lost. Your final baked bread will produce a soft, moist crust and a unique depth of flavor that is sure to please your taste buds.

How to bake with sourdough?

Since this recipe calls for commercial yeast, the initial batch of sourdough does not need to be fed or activated. Instead, you can use your throw straight from the fridge.

Simply add the toss to your bread dough during the mixing process and continue with the rest of the recipe.

How to make sourdough a sandwich bread

Try this delicious sandwich recipe. Features sourdough tossing and instant yeast to create a soft, chewy sourdough breadperfect to enjoy at any time of the day!

Ingredients

• Throw in 75 grams of sour cream
• 300 g of flour for all purposes
• 30 g of whole wheat flour
• 7 g of instant yeast
• 25 g of granulated sugar
• 6 g of salt
• 150 g of milk
• 1 large egg
• 28 g unsalted butter

GUIDELINES

1. Combine the ingredients in a large bowl and stir using a wooden spoon or spatula. Once you are left with a stiff dough, cover the bowl with plastic wrap and let the dough rest for 15 minutes.
2. Transfer the dough to a clean work surface and start kneading the dough. Hold the bottom of the dough with your fingertips and fold the dough over itself, then push it out using the heel of your hand. Repeat until the dough is smooth.
3. Shape the dough into a tight ball and place it in a lightly oiled bowl. Cover with plastic wrap and let the dough rise until it doubles in size (1 to 2 hours).
4. Press the dough to release the trapped air and divide into 3 equal parts. Round each piece of dough into a tight ball, then cover with plastic wrap and let the dough rest for 15 minutes. Using a rolling pin, roll the dough into a flat oval shape, then shape the dough into a narrow cylinder shape. Lightly grease a pan and place each cylinder of dough on the pan.
5. Cover the dough with plastic wrap and let the dough rise until puffy.
6. Preheat oven to 375 degrees F.
7. Whisk together an egg, along with a pinch of salt and use a pastry brush to brush the top of the batter with a coat of egg wash.
8. Bake the dough for 30 to 35 minutes, until you have a lovely golden brown loaf.
9. Transfer the sourdough, place the sandwich bread on a wire rack and cool for 20 minutes before slicing.

Optional sourdough sandwich toppings

There are many ways to make an already delicious sourdough sandwich bread recipe into something phenomenal. Here are some suggestions to get you started:

• Honey and oat toss sandwich bread: Add 20 g of honey and 50 g oats on sourdough bread the dough after adding the butter, sugar and salt. Once you have your dough on the baking sheet and it is ready to bake, sprinkle the bread with a little water and sprinkle a handful of oats on top of the dough.
• Multi-grain sandwich bread: Add 50 to 100g of your favorite seeds to the bread mix, but not before adding the butter, sugar and salt. Choose from sesame seeds, sunflower seeds or pumpkin and flax seeds.
• Wholemeal sandwich bread: Replace half of the bread flour with whole wheat flour or whole wheat flour for a tastier patty. Top with your favorite seeds before baking.

How to store a sourdough sandwich

To store the sourdough, discard the sandwich bread for later use, freeze each sandwich in an airtight container, or wrap in parchment paper and place in a ziploc bag.

Dough sandwich

There is nothing more amazing than a fresh baked sourdough sandwich, warm, soft and waiting to be filled with your favorite ingredients. If you're looking for ideas on what to put on this sandwich bread, this smoked beef tenderloin the recipe comes to mind!

Looking for hamburger buns instead? Look at mine wheat sourdough buns recipe!

Not in the mood for a sandwich? Try these other sourdough recipes:

So what are you waiting for? Get baking!

Sourdough Bread FAQs Dump the sandwich