Looking for the best sourdough bread knife? Well, I'm here for you. Check out the varieties of serrated knives perfect for cutting into that crusty bread. We will lay out some options and you can pick the best knife that suits you from the top choices presented in this article.
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What makes a good sourdough bread knife?
A bread knife is specifically designed for the purpose of slicing and slicing bread, working especially well for crusty artisan breads like sourdough. Most bread knives come with an extra-long blade that makes cutting crusty bread – like sourdough bread – incredibly effective.
If you are wondering what makes a good knife, then consider these points:
- An extra long blade with a sharp edge (10″)
- carved indentations
- Thin and flexible blade made of high carbon stainless steel
- Your serrated blade may have a slight curve, making it easier to cut bread
- A handle made of non-slip material
Once your bread knife has the right blade material, with a serrated edge designed to create neat slices of bread, then it can certainly create perfect slices of sourdough bread.
The best blade lengths and materials for bread knives
The length of the blade of your bread knife matters when it comes to slicing perfect sourdough bread.
To make sure you've chosen a great bread knife, always use a 10-inch blade, as this will allow you to slice your bread horizontally, gripping the handle of the bread knife steadily without adding pressure. excess on the bread, resulting in a squeezed bottom!
In general, you will always want to choose a bread knife that is made of high carbon stainless steel. This meant that the knife would feel lighter in weight, yet strong, with the ability to cut through almost any type of crusty bread. You'll want a thinner blade, with a firmness that won't bend when cutting into a particularly crispy crust.
Having a serrated knife that is made from high carbon steel allows many bakers to enjoy a sharper blade, for longer.
The best bread knives for sourdough bread
There are many varieties of bread knivesand thanks to the quality of the steel, it will cut regular slices.
Whether you buy a longer blade or prefer to stay safe on a 10-inch blade, just make sure you're using a cutting board before choosing from the list below:
Prices pulled from Amazon's product advertising API in:
Mercer Culinary Millennium Bread Knife
of Mercer kitchen bread knife it is designed with high carbon Japanese steel, cutting through sourdough perfectly, these happen to be more durable than normal stainless steel knives. This type of material is completely stain resistant, with a durable material that means less hassle and maintenance.
The serrated blades on this knife are an added bonus, with perfectly sparse serrations, making it a great choice for slicing sourdough bread. Additionally, the ergonomic handle is built for your comfort and safety, with textured fingertips, allowing for an impressive grip that produces neat slices every time.
Islice.ca Wooden Bread Knife
A bread knife like Knife of Islice.ca it's a must in any baker's kitchen and may be one of the best you can find. If you don't know what a bread knife is, it's a tool that helps you cut very thin slices of bread evenly. It is an uncomplicated tool, with its simplified grip handle, which guarantees no slipping during use and also makes it easier for those cutting sourdough bread.
Made entirely of premium stainless steel, it comes with a 9-inch blade that is perfectly sharpened to create thin slices for your sandwiches. What's more, you'll find that after a lot of use, it won't lose its crispness or need maintenance, making it great for all types of bread, including the freshest, like sourdough bread.
The requirement for many bread knives is the durability of their handle. This wooden handle provides extra stability when cutting your loaves preventing any accidents. Just place it on top of the bread and start cutting. Keep them away from the dishwasher as they can cause serious damage to the blade.
Kutler Professional Bread Knife 14 inch
it Kutler Bread Knife it's a great choice for those looking for a blade that cuts through their baked goods with ease.
Because of its sharp, serrated blade and 14-inch length, the Kutler Knife can slice through your sourdough bread in almost one swift motion. Additionally, its blade is made of high carbon steel, allowing it to last for many future bakes, so you can always be satisfied with the blade material, especially when cutting sourdough bread!
Dalstrong offset knife
of Dalstrong knife it's a great bread knife for sourdough bread.
Designed with premium craftsmanship; its flexible blade is made of high carbon German steel, providing even slices when you cut your hearty bread. Complete with a comfortable handle that won't dig into your palm as you cut into your pieces of sourdough. Many have claimed that this knife offers more comfort compared to other bread knives.
Though keep in mind that this bread knife may need to be sharpened often if you want to cut through the tough skin of your sourdough bread.
Cuisinart 8 inch Bread Knife
of Cuisinart 8 inch Bread Knife is one of the shorter blades on this list, which can result in an ineffective slice when cutting your baked goods. On the contrary, this knife happens to cut even much larger loaves without any extra friction.
Although the length of its blade may not be as impressive as other options on this list, it still makes up for it with its comforting handle, which has double wide supports to give more stability when using it.
There is a subtle weakness to the knife that doesn't go unnoticed by home bakers, its very noticeable shortness and non-sharp blade can be a turn off for many bakers. On the other hand, the length difference is considered safer for many first-time bakers, which makes it an excellent bread knife in terms of safety.
Paudin serrated bread knife
There is a reason why Paudin serrated bread knife has made our top picks for the best bread knife for sourdough bread. This knife has an 8 inch blade that offers durability, sharpness and superior ergonomics. The serrated edge will give you a clean cut through hard crusts and soft crusts alike, making it a great choice for cutting your sourdough bread.
Complete with a hammer pattern, which ensures minimal drag and stickiness to your loaf of dough. Its ABS handle is built for comfort and convenience; a non-slip bread knife that you will definitely need!
Some may find that it has a smaller and thinner blade compared to other bread knives. Although it is more comfortable to use because less weight is required from your palm when cutting sourdough bread.
Looking for something light but strong enough to cut crusty loaves? Then this knife is definitely worth checking out!
The best sourdough bread knives
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So what is the best bread knife for sourdough?
As you can see, there are many excellent bread knives out there. Some with extra long blades, while others are lighter. There are ones with cozy handles, which are perfect for those crusty loaves that need a little strength!
Frequently asked questions
What is the best bread knife for sourdough bread?
When looking for a bread knife to cut sourdough bread, you should choose a serrated knife, complete with sharp serrations, this is especially good for crusty bread.
Which knife is best for cutting bread?
When searching for the perfect bread knife for sourdough, always use a serrated knife, the serrated edges will create the perfect cut, across your sourdough bread.
What is the best way to cut sourdough bread?
There is a technique for cutting sourdough bread. Place the bread on its side and pick out your serrated blade. The side of the bread has the firmer crust and shorter edge, retaining its structure for cutting.
Why do serrated knives cut bread better?
Serrated knives are perfect for cutting sourdough bread, because of the deep and sharp serrations, making it possible for the knife to remain a sharp bread knife even when the teeth become dull.
