There are few things I love more than getting a cuppa or street corn from a Mexican streetcar. With a taco of course. Our recipe brings this comfort food classic straight to your kitchen. We use authentic ingredients like Cotija and crema, while still giving you some alternative options if you're in a place where you can't find the right items. Whether you're hosting a backyard BBQ or just want a flavorful side dish, this recipe is perfect for any occasion.
Get all the flavor of street corn and enjoy it as a soup with our popular Mexican Street Corn Soup.
Why our recipe?
- We use traditional Mexican ingredients like Cotija cheese and Mexican crema for that authentic taste.
- Cook your corn in the oven or over an open fire on the grill.
- Spicy options for those looking to add a little heat.
For those who like it a little hotter, we've included an option to drizzle Mexican hot sauce to add an extra kick to every bite. The combination of creamy, cheesy and spicy ingredients ensures a mouthwatering experience that will impress. Top it all off with freshly chopped cilantro for a corn-on-the-cob experience that will leave you licking your fingers clean.
Material notes
- corn: White corn is the traditional choice for puree choices, but yellow corn and sweet corn will also work. Look for ears with bright green husks and plump kernels to ensure optimal flavor and juiciness.
- Mayonnaise: Use a good quality mayonnaise for a creamy base that helps the other ingredients stick to the corn.
- Mexican crema: If you can't find Mexican cream, sour cream makes a perfect substitute.
- Kotija cheese: An important step is to grate your cotija cheese rather than shred it. This will give you the right texture and work better with our mix, ensuring even coverage and enhancing the overall flavor.
- Ancho chili powder: Adds a light smokiness without being overly spicy. Regular chili powder can work, but ancho gives you the most authentic flavor.
- Jhal Sauce: For hot sauce, use Mexican-style hot sauces such as Cholula, Tapatio or Valentina. I personally like to add hot sauce as it adds both heat and flavor but it is optional.
- cilantro: Add coriander leaves for both color and flavor if desired. If you've got a genetic aversion, feel free to replace it with parsley or leave it out altogether.
Elots vs. Scythians
mexico, corn Named for that irresistible Mexican street corn that is roasted to perfection. Give it a try if you want all that amazing flavor from cobb Skit—Same great ingredients, but served in a bowl with the kernels chopped up.
To launch this recipe Skit Begin by grilling or roasting the corn as usual, then carefully remove the kernels from the cob and transfer to a large bowl. Mix the corn with the same savory ingredients and stir everything together until the kernels are well coated. For serving, serve hot in a bowl or individual serving cup. Drizzle with Mexican hot sauce and sprinkle with fresh chopped cilantro to garnish.
Make it less of a mess
Mexican street corn is a slightly messy comfort food. While you can certainly enjoy it in your hand, sticks or holders can be used or are a good option especially for eating out.
Put it on a stick: for wooden skewersSoaking in water for 30 minutes before grilling prevents burning. bamboo stickBeing slightly thicker, provides a better grip for large ears of corn. Reusable metal or silicone skewers No need to soak and can be used repeatedly.
corn holder: Corn holders come in pairs and offer a comfortable, non-slip grip with stainless steel prongs for durability and often come in beautiful designs.
Cooking for a crowd
preparation: For larger crowds or to make ahead for parties, prepare all of your corn by wrapping it in aluminum foil and mixing your spread in a separate bowl. Refrigerate the spread until ready to serve and keep the cotija, bowl of cilantro and bottle of hot sauce ready.
Cooking: Corn is easy to make in large batches in the oven or on the grill without increasing the cooking time. Your only limit is the amount of space you have. The corn will keep warm in the foil for at least 1 hour.
bhajana: It's easiest to have your guests coat their own and combine it with extra toppings like cotija, hot sauce and coriander leaves.
