The classic cheesesteak sandwich is a staple of Philly cuisine, known for its thin slices of beef, melted cheese and crispy hoagie rolls. This cheesesteak slider recipe puts a finger-licking-good spin on the traditional sandwich. The result is a tender and delicious bite that packs all the deliciousness of the root into a convenient, hand-held form that you can take right out of the pan.
If you want the original, be sure to check out our guide Authentic Philly Cheesesteak.
Why our recipe?
- For traditionalists make for the real deal with thinly sliced ribeye steak.
- Great for feeding a crowd and can easily be doubled.
- Add extra flavor with all the traditional toppings you know and love.
Philadelphians Pat and Harry Olivieri are believed to have invented the first Philly cheesesteak sandwich in the 1930s, and aren't we so glad they did! Legend has it that the brothers owned a hot dog stand, decided to try serving a new sandwich, and the Philly Cheesesteak was born.
Material notes
- Slices of Meat: The traditional choice is always ribeye, but you can use anything from tri-tip, sirloin, tenderloin, or round. Make sure to slice as thinly as possible against the grain and trim off any sinew pieces to ensure the meat doesn't get chewy.
- Yellow Onion: Authentic cheesesteaks are served 'with onions' or 'with-out onions', so the choice is up to you! Use yellow or white onions.
- Green bell pepper: Also not authentic, but it has become a common addition.
- Cream Cheese: This makes a nice filling that holds together for the sliders.
- Provolone Cheese: The original Philly cheesesteak didn't even have any cheese! You can also use cheese whiz or American cheese slices.
- Slider Rolls: Use dinner rolls, potato rolls, Brioche rolls, or anything labeled as slider rolls. I've got a famous one Homemade Dinner Roll Recipe That would be perfect
- Butter Sauce: Basically turning the roll into a delicious garlic bread.
Extra Toppings
One of the best things about cheesesteak sliders is that you can add a variety of toppings and boy are there some good ones! add Chopped mushrooms Saute with your onions and bell peppers. Once your filling is gone, top Pickled jalapeño slices, hot cherry peppers, long hot peppers, or sweet peppers.
Budget-friendly option
Love cheesesteak, but working on a budget? Replace the thinly sliced ribeye steak with 1 pound of ground beef. An 85/15 mix would be perfect in this recipe. Like steak, ground beef will continue to cook during the baking process so it only needs to be browned for the filling.
Cut rolls for sliders
Your best friend is going to be a big, serrated knife. Find one long enough to cut the entire rectangle of rolls at once. Check to make sure you cut the rolls in half evenly to make sure your lids are as big as your bottoms.
Storage and reheating instructions
Keep in fridge Wrap them in plastic wrap or aluminum foil and store in an airtight container for up to 3 days
Reheat Place sliders on a baking sheet, cover loosely with foil, and heat in a 350°F oven for 10-15 minutes or until heated through.
