If you're looking for the ultimate brat recipe, you've found it! The brats are browned to perfection, then simmered in beer to soak up all those rich, deep flavors. Serve them plain or on a bun. It's all about that juicy sausage and melt-in-your-mouth onions.
Why our recipe?
- Flavor-packed brats A rich, deep flavor comes from browning and then simmering the bratwurst in beer.
- Caramelized onions Add a sweet and savory touch that perfectly complements the juicy bratwurst.
- Ready in 30 minutes Easy, with simple steps, perfect for busy weeknights or last-minute gatherings.
The great thing about this recipe is how easy it is to make. In less than 30 minutes, you can have dinner on the table without any hassle. Pair these brats with your favorite bun and a drizzle of stone-ground mustard and you've got a dinner that will impress everyone at the table.
Material notes
- Bratwurst: The star of the show! Use high-quality bratwurst for best flavor. You can try Italian sausage or kielbasa for a different twist.
- Vegetable Oil: Used for browning brats and onions. Canola oil, olive oil, or any other neutral oil works just as well.
- White Onion: Slice thinly to caramelize. Yellow onion can be used for a slightly sharper taste.
- Beer: Any type works, but a good pilsner or lager adds depth of flavor. Non-alcoholic beer, chicken broth or apple juice can be substituted if you prefer.
- Garlic Mince: If you don't have fresh garlic, 3/4 teaspoon of garlic powder can be used instead.
- Bratwurst Bun or Hot Dog Bun: Toast them lightly for added texture and flavor. Pretzel buns make a great alternative.
- Stone-ground mustard: Classic choice but you can use turmeric or Dijon mustard.
brat bought
When you're picking out bratwurst at the grocery store, you'll usually find them hanging out in the meat section, often in packages of five. Why five? Who knows! There are many choices – traditional pork, a mix of pork and beef and even turkey brat if you're feeling something lighter. You can also try some fun flavors, like beer brats or cheddar brats, which can add a tasty twist. All of them work in this recipe. And if you're ready to try something different, Italian sausage or kielbasa are also great options.
Which beer to use?
Pilsners and lagers have a nice, balanced flavor that perfectly complements brats. But honestly, any beer you want to drink will work! If you're into craft beers, you might find some fun options to experiment with, though keep in mind that super hoppy or dark beers can overpower other flavors.
Additional topping ideas
For some extra deliciousness, try topping your bratwurst Fried mushrooms or pickled red onion For a tangy crunch. Sauerkraut A classic choice that adds a tangy, fermented kick, like crumbled cheese Swiss, Cheddar or Gouda Provides a melting, alluring experience. If you like some heat, add fresh or Pickled jalapeño slices. A creamy coleslaw Offering a nice crunch and balance of richness, and a sprinkle Fresh parsley or chives A fresh flavor adds contrast. and of course, Crispy bacon bits Build Everything Mix and match to create your perfect bratwurst!
Storage and reheating instructions
Keep in fridge Store any leftover bratwurst and onions in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Reheat in the microwave in a microwave-safe dish. Just add a splash of water (this helps keep the bratwurst moist). Heat them in 30-second bursts until they are warm.
Reheat in a skillet Add water to medium flame. Cook for 3-5 minutes, turning occasionally, until heated through and onion is sizzling.
Sides that go great with bratwurst…
Watch the video below Where Caytlin walks you through each step of this recipe. Sometimes it helps to have a visual, and we've always got you covered with our cooking show.
