Compound butter is believed to be of French origin, although there is no doubt in my mind that herbs were incorporated into butters and fats long before they were attributed to fine French cuisine. While butter gets a bad rap for its high fat content, fat is essential for our bodies and like all things in life, it's all about moderation! With compound butter, you're not just adding herbs and spices for flavor, but you're also incorporating the beneficial ingredients of these herbs into your culinary preparations. Am I implying that this is a healthy food recipe? Not at all. But I believe a balanced diet that includes herbs and spices at every turn is important.
