Your ham just got a major upgrade! Ham steaks are the perfect choice for those who want to enjoy a ham without committing to the whole hog. Our maple mustard glaze has the perfect balance of sweet and salty. Juicy, tender, and oh-so-tasty, it delivers restaurant-quality perfection that has everyone reaching for seconds.
Serve yours with us Herbed Butter Mashed Potatoes And our favorite Green beans never For the final episode!
Why our recipe?
- Maple syrup and mustard combine for the perfect sweet and salty ham steak.
- Quick and easy—ready in 15 minutes with minimal ingredients.
- All the goodness of ham without the commitment of a full roast, perfect for a small crowd.
Ham steak is one of the easiest meals to prepare, provides a filling, tasty and flavorful option, and is quick to put together. Whether you're putting together a quick holiday dish or a simple weeknight meal for the family, this ham steak is sure to impress with its flavor and minimal effort.
Material notes
- Ham steak: These are usually found in the refrigerated meat section.
- Maple syrup: We recommend pure maple syrup for the best taste. Avoid using pancake syrups as they can get quite sweet. As it cooks, the syrup caramelizes slightly, adding a subtle brulee-like flavor.
- Stone ground mustard: If unavailable, Dijon mustard is a suitable substitute in the same quantity.
- butter: Both salted and unsalted butter work.
Choosing a ham steak
A ham steak is a thick slice of ham sold in individual slices. Like other hams, they are almost always pre-cooked and cured.
Thickness matters: A thick ham steak (about ½ to 1 inch) is ideal because it cooks evenly and remains juicy, but this is not always possible. Thinly sliced ham steaks can dry out quickly, so keep an eye on the cooking time if you use them.
Bone-in vs Boneless: Bone-in ham steaks often have more flavor but may take a little more effort to eat and cut around the bone. Boneless options are more convenient and easily sliced, making them ideal for quick meals.
Ingredients of Salt: Ham steaks can be quite salty. If you're watching your sodium intake, look for low-sodium options or rinse the steak briefly under cold water and pat dry before cooking.
Alternative cooking methods
While we use the skillet method for this recipe, you can also grill or air fry the ham steak. to grill, Use the same method, cooking over medium-high heat for 3-4 minutes per side.
For air frying, Set the temperature to 400°F and cook for 3 minutes per side. Flip the ham, slather on the sauce and air fry for another 3 minutes.
Storage and reheating instructions
Keep in fridge Leftovers for 4-5 days in an airtight container.
Reheat Sear portions in a skillet, 1-2 minutes on each side, until heated through.
