Storage, shelf life and tasting tips
Once your jars have cooled, test the seals by pressing into the center of each lid. If it does not bend up and down, the jar is properly sealed. Any unsealable jars should be refrigerated and used within 10 to 14 days. Properly sealed jars can be stored in a cool, dark place for up to 18 months, ensuring you have this delicious cranberry sauce on hand for months to come.
This homemade cranberry sauce is incredibly versatile. While it's a classic holiday dish, it also makes an amazing topping for warm cookies, a sweet topping for pastries, or a decadent drizzle over vanilla ice cream. The blend of citrus and warming spices adds a burst of flavor to almost any dish.
By canning your own cranberry sauce, you're not only preserving the freshness of your cranberries, but you're also creating a homemade dessert that your family will enjoy year-round. If you liked this recipe, be sure to check out our other cranberry creations, such as fermented blueberries with honey AND cranberry orange berriesfor even more ways to enjoy this seasonal favorite!
