These Milky Way cookies are completely loaded with Melti Milky Way chocolate bars and excess dense and chewing. Secret? Bake your cookies deep-in-style, in a muffin-top pan!
I chose the Nugat-and caramel-filled Milky Way bars, but you can make these cookies with any mixture-in. And if you like a Uber-Puru Cookie Recipe, see me Cookie Staff with a cup of ridge, the next!
This “Deep-Dish” is a privacy of Milkyway Cookies Mafin top panAlso known as a hotpin pan (because you can also use to bake it Hoop) This type of pan contains shallow wells than flat sheets, resulting in the most dense, soft-baked, chocolate-filled cookies. Never before had a cookie like you!
*This recipe was originally published in the 21st The images and the helpful tips were updated in 2025 The recipe is the same!
- Thickness is twice. Even the most dense cookies baked on a baking sheet simply these milkyway cookies can dream of becoming dense and guai as baked in the top pan of the muffin.
- Soft and humid. I make these cookies with more brown sugar than white sugar, so they are extra moist and chin. More so since we have left them underbacked some of the perfect soft-baked texture.
- Burdened with chocolate. If you are a stranger, the Milkyway is a type of candy bar that is smooth with a layer of naogat caramel and milk chocolate. Yes, it sounds as fun as it sounds. And, yes, this is the suitable choice for an extra thick cookie!
The material you need
These Milky Way Cookies call for a few simple ingredients that simultaneously give the cookies the final chewing texture. See my notes here, and Scroll to the bottom of the printable recipe card after the full list post with the amount.
- Butter – I always bake with salted butter, but if you prefer you can use unsalted. Bring the butter to the room temperature before you start.
- Sugar – just like me Chewi chocolate chip cookiesThese Milky Way cookies use both brown sugar and white sugar.
- Eggs and vanilla – Eggs can also be at room temperature.
- Dried material -Becking soda, salt and all objective flour.
- Milkyway bar -I use the fun -shaped bars and cut them fairly. You can do the same with full -sized bars. Feel free to your candy bar or your preferred option Chocolate chips In need
Although we are baking this Milky Way cookies in a different pan, the method of mixing the flour is similar to my favorite cookie recipes. And if you do not have a muffin top pan I put you on the bottom with the baking sheet instructions. Scroll to the recipe card for printable instructions.
- Preparation. Preheat the oven at 350ºF, coat your muffin top pan with baking spray. Then, make a leather round under the bottom of each well and spray again.
- Mix the wet material. Start the butter and sugars together, then gently mix until the eggs and vanilla mixes gently.
- Add dry material. With low mixer, add the dried material. To the end, fold the milkyo pieces as the flour comes together.
- Fill in the pan and bake. Press the ¼ cup cookie flour in each lined well. Bake the cookies at 350ºF for 13-15 minutes until they are set to the edges and still underbacked somewhat in the middle.
- Cool Rest these Milky Way cookies to the pan for a few minutes, then carefully loose the edges and throw them on the wire rack.
Can I make it as a drop cookies instead?
Yes! If you do not have a muffin top pan you can bake this Milky Way cookies as a regular drop cookies on a lined baking sheet. In this case you need to scoop low flour, about 1 round tablespoon per cook. Bake them for 850ºF for 8-9 minutes, or until the cookies are golden on the edge.
Baking tips and variations
- Do not overback cookies. The key of soft-baked, thickened and chin cookies ensures that you do not press them over! Leaving cookies in the oven, they dry them too long. Pull these Milky Way cookies from the oven when they just set the center to the center. They will continue to set up in the pan later.
- Bake different oven separately. I give a range of baking period in this recipe. Since some oven runs hotter than others, I recommend examining cookies at the initial proposed time (13 minutes for deep-dish cookies, 8 minutes for regular cookies). It avoids overbecking.
- Butter brown. For a more rich odor in these Milky Way cookies, make the butter in advance. You can follow my instructions Brown butter chocolate chip cookies Recipe
- Add frosting. Him with this cookie Chocolate frosting Or classic Vanilla butter creamThe
Savings
- At the temperature of the room Milky Way Cookies Save an Airtite container to the counter for up to 4 days.
- Frosty These cookies are great frost! Put them in a freezer bag and make them frost for up to 3 months. Gold the cookies at room temperature.
Description
These Milky Way cookies are excessively dense and chewing, dip-digit-style baked in a muffin top pan! These are loaded on Melti Milky Way Candy Bar and severely overwhelming.
- 1 cup Butter, the temperature of the room
- 1 cup Dark
- 1/2 cups Granular sugar
- 2 Egg
- 2 teaspoons Vanilla drainage
- 1 teaspoon Baking soda
- 1 1/2 teaspoon Coarse
- 2 1/2 cups All objective flour
- 1 (8.25 ounces) Milky Way Bar bag, cut
- 350 ° F from preheat oven.
- Spray with the cooking spray first and prepare your muffin pan, lining with a parchment round to each of the next tin. (Cut the parchment to fit the bottom of the pan) and then spray the skin lightly again. Set aside.
- Mix the butter and sugars together in you Stand mixer Put Paddle attachment For 2 minutes. Add eggs, vanilla, baking soda and sea salt and mix for 30 seconds, or combine and scrap the side of the bowl as necessary until it is smooth.
- Turn the mixer to reduce and add flour. When simply mixed together, fold your chopped milk.
- Press 1/4 cup cookie flour to the top of each muffin and bake for 13-15 minutes until the edges are golden and the center is just set.
- Remove from the oven and let the pan be cool for 5 minutes. Loose the edges with a knife and flip the cookies on top of a cable cooling rack.
Note
- If you make them without using the Muffin Top Pan, line up with your baking sheet Perching paper Or a silkpat. Keep the cookies out 2 inches away and drop with a round table spoon on the baking sheet. Bake for 8-9 minutes until the edges are golden.
- This recipe creates about 12-15 “deep-dish” cookies or 24 regular drop cookies (large size).
