Bacon bangles – stay at home chefs

We took the classic onion ring and made it flat for the final onion ring. Loads with sausage and covered in bacon, these onion rings are perfect hungry! And do not forget our homemade maple crack chili sinking sauce – trust me, it makes the dish! Chef made this hunger for meat -lovers, after their kids tried to put a little bangle on their wrists as bracelets on their wrists – they named them “bacon bangles” – they can't keep their hands away from them, and we can't!

For all bacon lovers there, try us Bacon jam, MasaladAnd Bacon wrapThe

This hungry is satisfied with the crowd! These meat -made onion rings are fun and more fun to eat. The day of the game, on the eve of New Year or for a fun event, this recipe is sure to fascinate with a creative twist in a classic. We prefer this recipe for its dynamic flavors – equal parts are fun, smoker and sweet. The meat lovers of your life will thank you!

The notes of the element

• Large yellow onion: Make sure your onions are large because you are stuffing them with two layers of onion, and the outer onion ring needs to be large enough to keep everything together.
• Breakfast sausage: We have chosen the sausage of the morning to fully pair it with sweet and smoking flavors.
• Bacon: Thin-cut bacon is important because you need to be able to wrap it all around the onion ring. A light option: sub -bacon for Prosooto.
• Maple syrup: It will be added to the Mayo-based submerged sauce. You can choose any maple syrup from the grocery store or lay it with chef kett's favorite, borban maple syrup.
• Cracked pepper: You will really want to get the spice out for the submerged sauce and to see the fresh crack pepper to the mayo and sweet, maple syrup.

Onion

Want the biggest onion you can find For onion rings. Yellow onion is desirable for this, but a white onion can also work.

To cut onions, Put them next to them and use your knife tip to anch down to the center of the center. You use two rings, a large and a small.

The width of these onion rings should be about 1/2-3/4 inches thick, so cut the center of the center (and then cut the same distance the other side) ensures that your onion rings are both thick and large onions to be kept inside.

Use the outer ring As big rings. The Rings You need to be about 1/2 inches smaller, so you have a 1/2 -inch gap for filing of sausage.

Wrap

You are important to use standard thin-cut bacon For this recipe so that bacon is able to extend and cover the surface area of ​​the onion. The onion with bacon gives the onion a taste of the onion completely and ensures it cooked evenly.

Make sure your bacon has cold, Just out of the refrigerator, so the fat is not soft at such a level where it is slippery and hard to work. Chef Ket cuts the end edges from bacon so that you do not get the hard texture, hard texture.

Serve and presentations

These meat -onion rings are perfect hungry, however Better in a burger! Instead of adding an onion ring instead of And Bacon to your burger, add a bacon bangle.

Another fun way to serve these onion rings: stack them on top of each other to showcase beautiful. You can make a large a large, RestaurantOr simply lay them on top of each other on a plate or serving platter.

You can too Rainfall Above our homemade sauce, or pair with a few DipThe