Part of my mother's family is originally from New Orleans, Luiziana. Whenever I visited there I loved the cooking tastes of tea. Especially the mixing of cajun spices, which gives a special blow to the local cajun food. I wanted to create recipes that use them at home, like tea tea and red beans.
For years, I bought the Cajun spice from the grocery store, but then I realized that there were MSG, anti-Lacmi agents and fillers in it (including gluten!). Since I already ordered most of our wholesale plants and spices, I began to mix my spice mix and kept it in a small masonry jar in my cabinet. (Here are some of my others home -made spice mix recipes.))
Cajun
Although the ingredients cost a little more at the front after ordering them, they are less expensive in the long run. I am able to make about 4-5 times the amount of spice mixing, and I also had individual spices for other dishes.
These are spices traditionally in Cajun spices, as far as I can say:
Some recipes also require cumin, celery seed or red pepper in their spices of cajun spices. Want an additional fun/challenge? Make your own garlic powder or onion powder using This recipe. (You can make chili powder even from peppers!)
Many of these herbs have antimicrobial benefits to help the immune system fight the invaders. They are also considered heat plants that stimulate and help digestion. And sea salt offers trace minerals that our cells need. It's a victory for everyone.
Here's how to make your own mixed spice tea.
Ragin's horse -made horse recipe
The home -made cajun season has only the right amount of stroke with garlic, onion and plants for a comprehensive mix of spices.
Nourishing facts
Ragin's horse -made horse recipe
Amount for service (1 tsp)
calorie 12
Calories from luck 2
% Daily value*
Stupid 0.2g0%
Saturated fat 0.05g0%
0.1g unsaturated fat
Unsaturated fat 0.03g
Sodium 945mg41%
Potassium 63 mg2%
carbohydrate 3g1%
Fiber 1g4%
Sugar 0.2g0%
Protein 1g2%
Vitamin a 727iu15%
Vitamins C 0.3mg0%
Calcium 14mg1%
Iron 1mg6%
* The percentages of daily values are based on a calorie diet of 2000.
- Good in fried stir, eggs, casserole and bird.
- Add more or less pepper To reach your favorite spice level.
How to use Cajun spices
Cajun cuisine is known for its bold, spicy aromas. Many times these dishes are served on rice (a main southern element) to help whiten the Cajun aroma. You can add a side of rice to your meal or corn rib (if you eat grains), or just stack in tools! I have found that these recipes are much better than the money -made options made by the store. Nothing beat simple ingredients and real aroma.
Here are some of the recipes we want to use Cajun spices in:
- Cajun gumbolaya recipe – Yes, you read it right! This combined GUmbo/Jambalaya recipe is full of vegetables like bell peppers and quite soft for kids to enjoy. (My children think so, anyway.)
- Spicy shrimp stir -Disperse basil with spices 2 tablespoons in this extremely delicious fried shrimp to make a variant of soul nutrition.
- Bayou fucking rice – I love this recipe my friend Heather created. Fair warning: it involves the addition of chicken liver that really increases the nutrition of this dish. I promise … it's delicious and Really good for you!
- Shrimp blackened and funded scaffolding – If you make milk, this recipe is out of this world. I serve it over the zoodles (spiralized pumpkin noodles) or occasionally gluten -free pasta.
- Chicken vegetables mix fries – Spice up this simple chicken stir fried with some tea spices.
What is your favorite way to enjoy the spices of Cajun? Leave a comment and tell us!
