Homemade steak pizza | Eat pleasant healthy

It makes this pizzati so much-worthy it is here:

• Seems a little fancyThe As I mentioned above: This is not your common pizza! This is a kind of fancy snut pizza. But you will be very happy that you went on the Snutty route instead of Plain Jane Pepperoni route because it's very good!
• TapThe Sweet from Balasmic Decrease (al Chhik, but I really recommend it!), Ness of the goat's cheese and pepper is fully balanced with all the creepy steak, sweet fried red pepper and onion and soil mushrooms.
• Homemade flour makes all the differencesThe Although store-stores pizza crust can work on a pinch, there is nothing to create in your own homemade. It is one of those kitchen works that gives you a feeling of satisfaction – even when you walk this flour even a little jen!

What do you need

Like all pizza recipes, you can customize it with your own favorite topings, but it's my formula for success! Scroll to the bottom of the recipe card to find the amount of material and recipe instructions.

• Pizza – this Pizza I have to go
• Olive oil
• Roast – You can use the type from a jar or roast yourself in the oven.
• Filet Magnon -We are keeping it high here! (But you can also use flank steak or an more affordable option, until it is properly cooked to make sure it is soft))))))
• Sweet onion – Maui, like Walla Walla or Vidalia.
• Mushroom – I use creamini or white mushrooms.
• Fresh
• Al choshik toppings – Balsamic reduction For a sweet and tangled finish, for the gratified permesan or red pepper flakes.
• Strap – A common combination of goat cheese, cream cheese, garlic powder and thym. Yum!

How to make stake pizza

This is a brief description of the steps involved in making stake pizza. Scroll to the bottom of the post for the full recipe card.

• PizzaThe Or if you use a store-ornament, take it out of the fridge so that it can come to room temperature.
• PreparedThe Heat your oven at 500ºF and place it in a pizza stone or baking sheet in the oven so that it is warm.
• Make whipped goat cheeseThe Mix until all the ingredients in your diet processor are smooth and creamy.
• Cook the wetThe Heat one tablespoon of oil in a skill in a medium high flame, then add mushrooms and onions. SAT until they are a bit brown, then the taste of the season.

• Cook the steakThe Make the steak season with salt and pepper and cook it in the same skilllet, with another tablespoon oil. Look for both sides for 4 to 5 minutes, then remove from the heat.
• Prepare the flourThe Roll the flour into a large piece of parchment paper and roll the flour in your desired size, shape and thickness. It is powdered with one tablespoon of olive oil.
• UnitedThe Take the whipped goat cheese dollas on the pizza and spread them somewhat, then lay on onions, mushrooms and pepper.

• BakedThe Put the pizza in the hot stone or pan and bake for 10 to 12 minutes or until the slope is baked.
• EndThe Add the cut Filet Magnon and Argula. Cut and serve if you use them by reducing the balm, permessan and red pepper flakes.

Tips and ideas of variety

These additional pointers and variations will help you ensure that your steak pizza has become perfect!

• If you are on the day of the flour restThe If you are trying to roll out it, if the flour continues to shrink it, give it (and yourself) a 10 minute break. I found that after 10 minutes, it relaxes enough that it is easier to roll in the form of me.
• FetchThe You know what will be better with this steak pizza? Whipped Feta! Just put the goat cheese on the top of the top.
• Try different vegetablesThe If you want a green green, the baby couch will also work well.

Serving consultation

Since I usually buy a bag of Argula for this steak pizza and always have something extra, I use it to create a simple salad to serve the side. Toss it with this tange Lemon Or one of the Salad dressings made of healthy homeThere are any hostility and endings like wet, nuts, coutonos, etc. in your pantry or creepper drawer

How to save and re -heating the rest of the parts

Contrary to these lick Carrout pizza, which produces an epic next breakfast, this home -made steak pizza is best enjoyed now. But if you have left over …

• Refrigerator: Save any left steak pizza in an airtight container for 3 days in the refrigerator.
• Reinstate: Pull out the pizza. Bake the pizza in 450ºF oven until it gets heated, then add the Argulula again (or add new Augala for a refresh).