Carrot cake scones – stay in the home chef

Warm, homemade scones are the language of our love! These beautiful scones are suitable for chest clubs, a baby shower or bronch with friends, including spices-mixed flour and a cinnamon glass. Made with fresh-grated carrots and cool butter, these scones are only the right amount of flakes, super moist with the use of butterflies.

For more carrot cake love, try our classic Carrot cake Or ours Completely soft carrot cake cookies.

Create a batch of newly baked scones for the rest of the week with our simple, make-men and frozen-level options. You have been baking pre-kata flour from the previous night or you are heating the left over the freezer, your warm, home-made scones will be ready to go in a few minutes! We love these scones for their versatility and ease. Suitable for breakfast for breakfast, on your way to work or after school.

The notes of the element

• All objective flour: All intentions will go to you. Bread or pastry flour can also be used, but it will change the texture somewhat.
• Sugar: If you prefer less sweet scones, it may decrease half.
• Cold butter: You can use a cheese grater (small direction), food processor or pastry cutter. The smaller smaller smaller smaller smaller pieces of pieces of pieces of pieces of pieces of pieces of pieces of pieces of pieces to pieces of pieces, pieces of pieces of pieces to pieces of pieces of pieces of pieces to pieces of pieces to pieces cut into pieces of pieces of pieces, pieces of pieces Tap
• Heavy cream: Ness adds to the flour and helps the scones brown when brushing the top.
• Chopped carrots: Finely cut carrots for the best continuity and texture.
• Walnut: They not only add the texture but also complement the taste of carrots and muscles.
• Powdered sugar: For thick glass, add 1-2 tablespoons at once until you reach your desired continuity.
• Vanilla Extraction: Enhances the taste. A pure vanilla extract is suggested for the best taste, but artificial vanilla can be used in a pinch.

Glass and additions

Rainfall with our home -made, CinnamonThe This glass really brings out the spices on the scon and looks pretty beautiful.

Sprinkle Walnut To the top for the end of the end. The whole recipe at the top with the walnut combines the walnut into the flour. However you can add Pacons Use a combination of both instead or both.

Add Raisins Classic carrot cakes are a great alternative to the dough or as a garnish in harmony with the taste of the cake.

Gratt Butter vs. pastry cutter

Using a cheese Greater to add butter to your scon flour is a small technique that can make the process easier and often make the pastry cutter more effective. The cold butter produces small, uniform pieces that are equal and quickly mixed with flour, which is the key to achieving perfect flakey texture.

This method can be a real time-saver and if you do not have a pastry cut, it is especially effective. In fact, we prefer this method better than using pastry cutter because it simply distributes the butter in the flour for proper continuity and transparency.

Make-up

This flour is beautifully made of frost. Make the flour and cut into the wages, and then wrap the parchment paper and seal in a freezer bag. To make, melt and bake the flour according to the instructions.