Raspberries are one of my favorite fruits. I like to add fresh raspberries to salads and eat them simple for a nighttime treatment. We often buy raspberry Wholesale by a local organic farmer when they are in season and freeze them to use for the rest of the year.
Frozen raspberries are a pleasant snack on their own, but we mainly use them in popsicles and in this home raspberry vinaigrette.
Vinaigrette salad dress with house raspberry
Nothing beat the fresh natural aroma of red raspberries, with a little hardened vinegar and a hint of dessert from raw honey. Is certainly better than versions purchased in the store with soybean oil and canoe and corn syrup with a side of potassium sorbate! I prefer to make this fresh version instead and I will often rub a pile for a lunch salad.
Naturally dairy and gluten without total sugars. Some raspberry vinaigrettes start with raspberry jam, but I have found climbing the fruits themselves still offers a lot of fragrance. Plus it is easier to control the sweetness by bypassing the refined sugar.
Vinaigrette ingredients
As the name implies, the main ingredients are raspberries and vinegar. You can use any vinegar in this recipe, but I prefer white wine vinegar or coconut water vinegar. I have also used Kombucha before and it gives excellent aroma. When I followed my autoimmune dietI have used water vinegar of nut nut nut nut nut nut nut walnut nut nut nut nut
Red wine vinegar, apple cider vinegar, or even lemon juice will work. For a vinaigrette balsamic raspperry, use balsamic vinegar in place. It gives it a deep aroma, rich from grape moss.
Not just for salads
While vinaigrette raspberry is a classic salad sauce, it can also be used different other ways. Makes a great marinade for meat, especially red meat, or fried roasted vegetables or potatoes.
If you like raspberry vinaigrette, try this natural home -made version. You can also watch my other favorite house salad dress recipes here
Vinaigrette raspberry recipe
A simple and delicious raspberry recipe with real raspberry, olive oil, vinegar or kombucha, and raw honey.
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If you use frozen raspberries, allow them to melt first at room temperature.
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In a blender or food processor, combine white wine raspberries and vinegar. Puree until smooth.?
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With blender running at low speed, very slowly crash into olive oil to emulsify the sauce.?
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Add honey or maple syrup and mix until they are included.?
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Season with salt and fresh black pepper to taste. Briefly mix to combine.?
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For a milder consistency, strain vinaigrette through a good network sieve to remove raspberry seeds.
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Transfer the vinaigrette to a jar or bottle and cool until ready to use. Shake well before serving.?
Nourishing facts
Vinaigrette raspberry recipe
Amount for service (2 tbsp)
calorie 96
Calories from fat 81
% Daily value*
Stupid 9g14%
Saturated fat 1g6%
Greedy fat 1g
Greased fat 7g
Sodium 98mg4%
Potassium 19mg1%
carbohydrate 4g1%
Fiber 1g4%
3g sugar3%
Protein 0.1g0%
Vitamin a 3iu0%
Vitamins C 3mg4%
Calcium 3mg0%
Iron 0.2mg1%
* The percentages of daily values are based on a calorie diet of 2000.
- Sprinkle on a salad or roasted vegetables or use as a marinade for meat.
- This vinaigrette can be stored in the refrigerator for up to a week. Shake well before each use.
What is your favorite salad dress? Share below!
