Is this creamy joppa tosska one of our choice and put it in the slow cooker? Even easy. This iconic soup has a creamy base with a little spicy kick from Italian sausage, but what we like about this recipe is that it is warm and comfortable not too heavy. The crispy bacon piece gives this soup great taste and potatoes and kal give it some substances. Also, entering that time it seems to us that we are doing something right!
Pair this soup with us Homemade Or ours Rustic garlic permesan herbal breadThe
Why our recipes
- The copyright recipe of this olive garden is one of our favorite and it is so easy to make!
- This recipe has a quick preparation time and the rest take care of themselves in a slow cooker.
- We use this soup to give a velvety smooth texture to the garlic potato.
We like this Olive Garden Copyright Recipe and what better, we customized it to turn it into our own and slow cooker! This creamy soup is not very dense, not just the right amount of sincere comfort. The base of this soup is a combination of heavier cream and chicken broth than dense roux made from flour and butter. We prefer a roux but sometimes we want something a bit lighter with the touch of creamy goodwill. Crispi Bacon and spicy Italian sausage gives a great, fun taste with a great kick to the soup. The creamy base joints are good with that slight heat and your spices can easily turn the heat up or down depending on tolerance and choice.
The notes of the element
- Roset potato: Higher in the starch material, it naturally gives it a velvet continuity of the stew.
- Onion: Use a yellow or white onion. Dice into small pieces of it.
- Garlic: তাজা টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো
- Chicken Broth: Using a low-sodium option allows you to best control the taste. This is a great chef tip.
- Hot Italian sausage: We use sausage with casing to make it shape in a slow cooker for the perfect bite. You can replace with light sausage for low heat.
- Time: Nutrition and fiber rich, curly or flat-leaf varieties work well.
- Heavy cream: You can replace with half-up, though the dish can be less creamy and thicker.
Sausage option
Sausage browning: For a little texture and odor, you can quickly brown the sausage links to a skilllet for about 1-2 minutes on each side before cutting the cooker and adding. If you have a time it is an AL chosh, extra step.
Ground sausage: We use sausage with casing to hold the sausage pieces together while we are in a slow cooker. However, if you prefer the texture and ease of ground sausage, you can quickly drop it into a skilllet before adding a slow cooker.
Turkey or chicken sausage: Both of these are great alternatives for risk protein or if you don't want to use pork.
Adjust the heat
For low heat: Remove the hot Italian sausage if you do not tolerate spices well Mild sausage And leave the garnish of the red pepper flakes.
For further heat: Add a pinch or something more Red pepper flake Including hot Italian sausage for double spices.
Storage and re -instruction
Fridge Left overs in airtight containers up to 4 days.
Frosty Cool soup in a freezer-secured container or re-sold freezer bag, place the top for expansion. Please froze up to 3 months. Go to the refrigerator overnight.
Heating Till the middle-short heat over the heat.
Re -heat the microwave In 30-second increments, even stir in everyone for heating.
