How to cut a round cake, according to the good

Most bakers put thousands of thoughts in EA planning and execution cake. But remember the last important step: cutting the cake so that everyone gets a beautiful, well proportionate slice. This is easy to do rectangular cakesBut what is the best way to cut a round cake?

First, no matter the shape of your cake, make sure you are using The right tools for the work When cut, and always run your knife under hot water and wipe it dry in the middle of the cuttings to keep your slices clean. From there, you can certainly cut your round cake into the triangular wedge and call it one day, but depending on the perimeter of your cake, it may mean very large slices or messy pieces. For the best presentation and ensure that each guest only gets the right amount of cake and irritation, try this method that uses bakers and cateers use (also recently popular in Ticket!).

Round cake being cut into strips — Slice the cake down the middle, then cut in a cross mode.

Round birthday cake cut into strips instead of sliced — You will have flat cake strips that you can make as thick or thinner as you want.

Cut the round cake in half straight in the middle. Then, select one side and cuts perpendicular to that central line, making flat strips, tight instead of triangular slices. Eachdo slice will come out like a rectangle with a lifting layer at the top and outer edge. Repeat on the other side of the cake, and voilà! A round cake becomes many equal rectangular slices that maximize services and look uniform and professional.

Should you make your cake serve even more people? Once you have cut the cake in half, you can make two more cuts parallel to the central line halfway between the middle and each edge. Then, make your cuts in the central line as described above, forming two small rectangular pieces at one time. One slice will be freezing at the top, and the other will be frost at the top and side, allowing your guests to choose how much irritation they would like in their religions.