We never get tired of chicken nipples because there are always new ways to prepare them. One of our complaints is that chicken breasts overcook and drying are so easy and no one likes the dried pieces of chicken. Fortunately for you, this fast and easy recipe gives you juicy meat every time.
For the easiest Air Fryer recipes, try us Garlic Or ours Naked chickenThe
Why our recipes
- Chicken breasts that are super juice, with perfect crisp on the outside, no bread is needed.
- Quick is great for dinner, food preparation, or soup, salad, wrap or taco.
- A common marinade guarantees the taste and taste in taste.
The privacy of this recipe is our amazing Marine and Air Fryer. Seriously, the more the marinade you are as better. We prefer to start it very early in the morning to marinate all day before we finally thrown in the airfare for dinner. It add your favorite wet and rice or potatoes and you've got yourself completely delicious meal.
The notes of the element
- Chicken breasts: We use boneless, skinless chicken breasts for this recipe. You can use boneless skinless chicken thighs for the results of Jusia's Ga Dark meat.
- Olive oil: You can use any neutral cooking oil such as avocado or vegetable oil.
- Garlic: তাজা টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো টুকরো
- Lemon juice: The best is the best but if you are short of time, you can use the bottled.
Add some heat
Our spice mixture is a more delicious combination of dry basil, oregano, salt and pepper. If you want to add some more spices, simply add a 1/2-1 teaspoon Cain pepper or chili powder. You can add a sprinkle Red pepper flake To add a little kick.
Air Frere tips
Use a liner: If you use the air fir parchment liner a cleaned air. Low scrubbing, enjoying more. Just be sure to use liners designed for air fryer so that it has a little hole for air flow.
Do not crowded upstairs: Give your food some breathing in the air fryer basket. If your air fir is not huge, cook in the batches – it's worth perfectly for the results of the gold. And be sure to toss or tremble in half the way so it is all beautiful and equally cooked.
Keep an eye on things: Air Freirs works faster and no one wants overcookd chicken. If you can reach (at a safe internal temperature of 165 degrees Fahrenheit) and test things at the end, use a meat thermometer so you nail that perfect donation.
Serving consultation
Rice and Veeti: Simply white or brown steamed rice and a green -wet (we love Asparagus Or Greene) For a whole meal.
Create a bowl: Add a bed of rice, quino or beans and some fried or steamed wet and you've got a Protein The bowl. To finish it, it is powdered with any kind of sauce, dressing or IOli.
Taco and Burito: This chicken can easily be Chopped or chopped into chopped strips And used in Taco or Burito. Add your favorite cheese, avocado, salsa and any other topping for a delicious meal.
Storage and re -instruction
Fridge Left overs up to 3 days in airtight containers.
Microwave The 30-second is higher in the increment, as long as it is warm.
Re -heat the airfare in the airfare At 350 ° F. Put the chicken in the basket and heat it for 3-5 minutes or until heated.
