Portobo Mushroom Burger Recipe | Eat pleasant healthy

This grilled Portobelo Mushroom Burger Grilled onions for perfect bite, fried red pepper and a tanger avocado are on top with chimicuri! This is a delicious plant-based concept for cookouts for all vegetarians, even meat eating it will be liked!

Why would you like this Portobelo Burger

This wet-packed burgers will be a new go-toe recipe for summer cookouts and meatless Monday.

• Great for summer. Burger is the main for any summer kitchen. Everyone loves them!
• Veggie friendly. With chimicuri this portobelo mushroom burgers are perfect for vegetarians and meat lovers.
• Suitable for food preparation. Grill in advance vies in advance and combine your burgers for a quick dinner.
• Versatile Add bacon, creamy ioly or put the bread for focuscia if you think.

Recipe

Homemade chimicles brightens things and add lots of natural creamness. Scroll to the recipe card at the bottom of the post for the right amount.

• Portobolos – Avoid those sticky skin because it means they are no longer fresh.
• Olive oil – Feel free to use avocado or coconut oil.
• Siabatta Bans – If they are a bit of a living, sprinkle with 1/2 teaspoon of water and microwave in 10-second incubants until it is hot before toast.
• Red bell pepper – You can use any bell pepper.
• Red onion – White and yellow onions also work.
• Feast – If you prefer, go for a salad mixture, cut or go for the Ola.
• Salt – Cosher salt is the best.

For Avocado Chimichuri

• Avocado – Chunki Guakamol is a great change.
• Fresh seals – Remove any yellow or brown leaves and stems to prevent bitterness.
• Garlic – Fresh garlic or garlic paste is the best. Do not use garlic powder because it can make the mixture granular.
• Lime juice – Lemon juice also works.
• Red wine vinegar – Apple Cedar Vinegar is the only possible manner.
• Red pepper flake – Cayen pepper can be used instead.
• Salt and pepper -I like kosher salt and fresh-cracked black pepper.

How to make a Portobelo Mushroom Burger

They are just like making your favorite grilled burger but without any meat. Scroll to the bottom of the post for the full recipe card.

• Prepare the mushrooms. Preheat to medium high heat (375-400 F) from the grill. Use a spoon to scoop the sides of the portobolos and remove the stem. Make mushrooms and red pepper with olive oil and salt.
• Create the chimicuri. Use a fork to make all the mash of the chimicuri ingredient in a medium sized bowl until it is well attached and smooth.

• Grill them. Grill Greece with cooking spray. Add Portobolos, red pepper and onion. Grill the mushrooms for 4-5 minutes per side, chilli for 5-6 minutes per side and onions for each side 3-4 minutes. Remove them from heat and put them aside.
• Bread toast. Add Cibatus next to the grill for 2-3 minutes until little toast.

• Combine the burger. Use a knife to pieces the grilled pepper. Spread 2 tablespoons of chimicles in each Sibatta slices. Top 2 of slices with 1/2 cup of couch, 1 Portobelo Burger, red pepper and red onion. Put on top of other bread pieces and enjoy!

Tips and variations

It is very difficult for Portobelo Mushroom burgers to be boring when you can switch them with smoky bacon, olive papers and chipota mayo.

• More protein. Add a layer of cut tofur or a plant-based patty for a hearty bite.
• Use left over. To cut the left Bacon stuffed jalapios hugs Or Cheese bacon stuffed pepper And add them to burgers to reduce food waste.
• Change the bread. To prepare these burgers, use regular hamburger bun, focus, broch or talk tuckfo if you've got it in your hand.
• Add crunch. Cook 2-3 bacon strips until crisp. Cut them and add to the burger for additional textures.
• Go for buying the store. Avoid home-made chimicuries for one store and you can reduce the prep period and you can mash in Avocado.
• Spread If you do not want to add chimichuri, spread the bread with chipotle mayo, sriracha mayo, sealantro lime cremma, or Garlic garlicThe

What to serve with the Portobelo Burger

This Portobelo Mushroom Burger is a simple lunch with more wet sides. Try it with me Corn on the camp, CucumberOr SaladThe For classic potato options, go for me Sweet potato fries, Garlic permessan friesOr The potatoes have been brokenThe Me Sweet potato with sealantro lime krema And Stuff sweet potato Very great

Appropriate storage

I just suggest storing Portobelo Stics and Topings, not bread because it will be soft.

• Fridge: Save everything in separate Airtite containers for 4 days. If they taste the talk tastes to taste the portobels immediately.
• To re -heating it: Microwave the portobolos in 15-second increment until it is heated. You can heat them in a pan on medium high heat for 2-3 minutes per side.

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