From the classic taco salad you know and like all the tastes and tappings, but a bit lighter for something fresh and delicious. Is it all good stuffed and loaded on that sealantro-lime vinigate? You will always want to put a jar of it in your refrigerator.
Looking for more bold salads? Try us Chicken fazita salad Or Mozo chicken saladThe
Why our recipes
- Deliciously ripe chicken that uses basic pantry spices.
- Vinigrat in a homemade sealantro-lime you would like to rain in everything.
- Pack with beans, avocado, tomatoes, red onions, corn and olive.
Although Taco is a traditional tihari Mexican food, Taco salad is actually American invention. This dish was created in the 1960s of the Fritos Company. Although Fritos was the founder of Mexican, he designed Taco Salad as a cute way to use Fritos Chips as a bowl. We're always okay with the original version because it's absolutely delicious. Our version is a great option for those who are seeking something light without Frito.
The notes of the element
- Chicken tender: Suitable for fast cooking and so convenient for salads. You can also use chicken breasts or thighs. They simply need long cooking time.
- Lime juice: Fresh lime juice is always in the best taste. Bottled lime juice can also be used. 1 lime contains about 2 tablespoons lime juice but it may vary.
- Spice: We use chili powder, ground cumin, onion powder, garlic powder and kayen chili mixture or use 2/2 teaspoon Taco seasoningThe
- Olive oil: While cooking, the chicken prevents the stick in the pan. Use any neutral cooking oil such as avocado, canola or vegetable.
- Fresh seals: Try to quit most stems and measure the leaves by packing loosely.
- Excess virgin olive oil: Since this is a dressing, you will find the oil taste so that you want to use good things with extra virgin olive oil. Sometimes people also use avocado oil for dressing because it has a battery taste that works in dressing.
- Red wine vinegar: White wine vinegar or Apple cider vinegar can be used as an alternative to the same amount.
- Mixed: That spring salad mixture is one of our favorite mixes, but you can use any mixture you want. Cut Romeine works great and so is couch.
Additional topping ideas
The great thing about the salad is that you can mix and match the topings with the contents of your heart! For our taco salads, we use kidney beans, corn (frozen, although fresh or canned can also be used), red onions, cut black olives, dysted tomatoes and avocado.
Black beans instead of kidney bean. You can also load it with crushed quiz Picolid, RodOr even tosses on those torrent strips.
Food Preparation and Save Instructions
- Pre-Cook chicken: Cook the chicken before time and keep it in the fridge.
- Assembly: Combine the salad without dressing and store it in the fridge. Add dressing and avocado just before serving.
You can store the salad in an airtight container in the fridge for up to two days, but the salad that is already dressed is not long in the fridge and will quickly become sogi.
