This coconut syrup is so easy to make and we use it seriously in everything. Add it to your coffee, hot chocolate, pancakes and walls, desserts and drinks! It's super versatile, and you can keep it up to a month in your fridge!
Rainfall on us German pancakes Or ours Easy Oatmeal PancakesThe
Why our recipes
- Whip a delicious coconut syrup in a few minutes and store up to 1 month.
- Add pancakes, weapons, desserts and even your favorite drinks!
- Coconut milk, sugar, butter and simply made using a little vanilla.
We like it because it is only a few elements and made without any addition or archive. This syrup is made with actual coconut milk instead of artificial odor, which not only gives a good taste but it also makes creamia.
The notes of the element
- Butter: We use salt butter for this recipe. You can use unsalted instead, but simply add one pinch of salt.
- Sugar: Standard white granular sugar works best for this syrup.
- Coconut milk: Use a high quality coconut milk, which is usually made for creamia, made for better-delicious syrup and high fat content.
- Vanilla Extraction: Use authentic vanilla extracts for the best odor.
Syrup
If you want a Thin Use syrup, more water and boil for a short time.
If you prefer Dense Use syrup, less water and let it be boiled for a long time.
Serving consultation
Breakfast: Pancakes, Walls, French toast and on the crop. You can even add it as sweet for your oatmeal and yogurt.
Drinking: Drink coffee, hot chocolate, lemon water and even sodus. We prefer a dirty soda (lime stem with lime stem), or you can make creamy Italian soda.
Dessert: This delicious syrup is powdered over ice cream, baked products or cheesecakes.
Storage and re -instruction
Fridge Left overs in an airtight container up to 1 month.
Re -heated, Just pop on the microwave in 10 to 15-sector increments, or heat it in the oven until it is hot.
