We have added this Latin-American comfort food to give us our own American twist, Ghee Cedar Cheese and more. It is one of those heartfelt, meat-and-potato types of dinner, but it is nothing but shameless. Salsa and spices bring taste and kick it a little!
For more impressive goodness, try us Hub Or ours Ham and potato caseroleThe
Why our recipes
- A one-star-meal prepared in about 35 minutes.
- Super -flavored ground beef and potatoes with Guy cheese for final comfort food.
- A cheap meal that can be easily doubled for the crowd.
This is a great meat and potato dish, but it is still extremely tasteful. We boil the potatoes in the beef broth rather than water, which infects the potatoes in the taste of delicious, bees. The soil beef is ripe with pepper powder, garlic powder and cumin mixture, then add salsa! You get the taste of amazing text-mex without heat of one ton. Put it on top with a melted cheer cheese, with a layer of all the guards. So good!
The notes of the element
- Yukon Gold Potato: The baby can be used instead of red potatoes, as they have similar texture.
- Ground beef: Choose fat gound beef (85/15 or 90/10) to avoid excess grease. Ground turkeys or chickens can also be used.
- Onion: You can use a yellow or white onion.
- Olive oil: Any neutral oil will act like canola, vegetable, avocado or olive oil.
- Bettle of the beef: Canned beef broth, boon or beef stock works all over this recipe.
- Salsa: We use a jared light salsa. Depending on your choice, medium or hot salsa also works.
- Cheder cheese: Fresh chopped cheese melts better than pre-adolescents, it contains anti-curving agents. Check with the Montre Jack or Mexican mixture.
Ground beef options
We recommend This recipe uses 85/15 Ground beef. Excess fat enhances the taste of this dish without producing too much grease.
If you prefer a risk option, As 90/10, it also works. You can even try ground turkey or chicken for a light twist, but remember the taste will be a bit different.
Remember Using ground beef with high fat content will make more grease, which you may want to spoon your dish to keep it out of a very sticky.
Adjust the heat
If you are looking for further heatHold a medium or hot salsa, powdered chili powder, or even add one teaspoon of keen pepper. Daised Jalpios is also a great alternative. You can easily associate them with ground beef and onion. Not spicy fans? Stay tuned with light salsa and skip the chilli powder.
Hide
Looking to hide something in something? Bell pepper goes really well in the taste of this dish. Just drop it with onion and potatoes. If you are concerned about targeting the kids wet, simply cut them off and mix them with the beef of their clay and they will mix exactly!
Storage and re -instruction
Fridge Left overs in airtight containers up to 4 days.
Again A skill of stovetop on medium-low heat until it is warmed.
Microwave The high part of 30-second increment.
