The secret star of our bread baking videos

Over our YouTube channel and in ours By request the bread class (like this The class of intermediate mow), Martin Philip makes some of the most beautiful breads you will see online, by Bagueta with open pieces BY Chocolous Chocolous Chourdough. But it's not just the bread that stops me in my footsteps when watching his videos. Is a simple, daily tool: his offset the bread knife.

My favorite hit in these videos comes when he smoothly in his fresh bread, cutting off crusts easily and revealing a wonderful interior. I have a great bread knife, a beauty made of Spanish, my mother gave me. But it doesn't cut the bread like that.

So what is the secret? It is all about the offset blade and the raised handle, which enables Martin to trim the whole bread without having the handle (or hands!) Run on the cutting table. “When I'm cutting big bread baked in the hearth, I have a light time passing through the upper crust, but when my knife approaches the cut surface, the hand or knuckles will not fit under the knife handle to cut all the way,” explains Martin. “While I can raise the cutting bread, this method means that I lose the contact of the surface stabilization. But, with an offset knife, my hand has room to continue working without raising bread.”

Slices of different types of bread — For sharp slices, you need a great bread knife.

It is a proven design: Martin notes that this is the style of bread knife that use a lot of professional bread in their kitchens. “For the most part, I think other ovens have a similar approach-so much as we simply call the toothed or offset toothed or offset a 'bread knife'.”

The bread knife we sell has a long steel blade with high carbon-9 “—the so can slice the largest Seedlings; Her rose handle makes the cut smooth and comfortable as well. And I am not the only one that is entered; Jill by South Dakota Recently written In a summary of the product, “There is no more jealousy by watching knife knife videos through fresh bread. Now I can do it!” She added: “I am 72 years old and I have a drawer full of bread knives. But this is the first to work!” I can completely connect, Jill. Other five -star reviewers (over 400 of them!) Have shared “Easiled the best bread knife I have ever treated” and that “cuts through bread like butter”.

Martin also notes that the bread knife we sell is produced a little more than the border from Vermont to Massachusetts. “This, plus the beautiful wooden design and glove, make this tool an intelligent for me.”

A good knife lasts a long time and makes a great gift. But just remember! If you donate a knife, you need to grab a coin in it so as not to “cut” the connection between the gifter and the recipient. Prejudiced? Of course, but you don't want to risk it, especially if you want the recipient to share all the big bread they are forced to be inspired to bake.