This is your new recipe for a fast, total meal that seems to be from a restaurant, but it is easy for the week to dinner. If you are cooking for one or not eating the family, this recipe makes it easier to have dinner time while keeping delicious.
For the stovetop skilllet version, please see us Steak bite and potatoes Recipe
Why our recipes
- Air Fryer is fully made of fast-in-one foods to be fully prepared.
- Super -flavored steak bite with perfectly ripe potatoes.
- If you want to add some green, the option of adding asparagus or broccoli.
You can stick to the classic steak-and-potato combo or toss it in some asparagus or broccol for added greens. The marinade ensures the soft, juicy bite of the steak every time and the potatoes become golden and crisp.
The notes of the element
- Steak: We recommend using Sirloin steak, but you can also use tenderline, rebi or strip steak. Cut off any excess fat or sign before squeezing the bite size.
- Lemon juice: It is best to keep fresh suppresses for taste, but bottled lemon juice also works.
- Olive Oil: You can also use avocado oil.
- Orthstershire sauce: If you don't have it, soy sauce can be used.
- Apple Cedar Vinegar: Helps to tender steak. White vinegar or red wine vinegar is the nearest option.
- Red Child Potato: It is important to use potatoes that have thin edible skin. You can also use baby Yukon gold potatoes, cut into a similar bite size.
- Permasan cheese: We want to sprinkle something above to serve. Fresh melts well.
Beef
Choose the most suitable cut for your taste and budget! Sirloin steak A great option and also the cheapest option. If you can give up, Tenderline of beef Luxuryly soft. Ribe And Strip steak Also nice choice.
Keep an eye on your cooking period to avoid excess cooking and drying of meat. For the best results, cut the excess fat or bye before marinating so that no one gets chewed.
Add vegetables
Adding some greens to it is always a great choice. When preparing your potatoes, add 1 cup of bite -shaped broccoli flurates or asparagus tips. Put an additional tablespoon of olive oil or avocado oil to give it equally. For perfectly soft-piercing asparagus, toss them separately in olive oil and add the air fryer to the last 4-5 minutes of cooking.
Marinating time
If you have time, marinate your stake for 1 to 8 hours so that those tastes can really be locked and make your steak super soft. Sometimes you hurry (we are all there) so even 30 minutes will do the trick!
Make advance trick: Dice and marinate your steak, then leave it in the refrigerator for up to 3 months. Once you are ready to cook, let it swallow overnight in the refrigerator and you will have a perfectly ripe steak bite. Easy, isn't it?
Air Frere tips
Use a liner: If you use the air fir parchment liner, clean a breeze. Low scrubbing, enjoying more.
Do not crowded over: Give your food to some breathing in the airfraer basket. If your air fir is not big, cook in the batch – it's worth it completely golden results. And don't forget to toss or shake everything so that everything is beautiful and equally cooked.
Keep an eye on things: Air Freirs works faster and no one wants to bite the extra cooked steak. Use a meat thermometer if you can (135 ° F for medium-rust, 145 ° F for medium for medium) and test things at the end so that you nail that perfect job.
Storage and instructions to re -heating
Put in the fridge Remaining in an airplane container …
Go The remaining portion of an airplane container or recoverable plastic freezer bag. Keep it in the fridge overnight.
Re -heat Parts of the microwave are at a height of 30-second growth.
