This is simple Air Frere Salmon recipe Ready in just 10 minutes! Make a perfectly cooked salmon with crisp skin and thanks for rubbing the flakey, flavored meat an effortless homemade.
Why would you like this Air Frey Salmon Recipe
- Easy Air Fryer cooked salmon is easy. Simply turn on your Air Fry, coat the salmon on some oils and spices, then add the fish to your Air Frere basket. That's it.
- Fast You need only 9 minutes (1-2 minutes of preparation time) to make this recipe. I often make this dish when I need a short racing and making a quick lunch or dinner.
- Tasted I would like to use a simple spice rub made of pantry staple to add tons of taste to Sammon. The mixture of the spice is also great with the chicken! 🙂
- Clow skin. One of my favorite parts is the skin, which cooks on the Air Fryer crispi perfection. This is very good, especially with the rubbing of the spices.
The material you need
Below is my notes about what you need for this simple salmon recipe. Scroll to the bottom of the recipe card for a printable list of elements.
- Salmon Phillets – My favorite type of salmon is Koho or Soki Salmon. Koho has some light taste. You can buy fillets from the store, or buy a larger piece and cut it into small fillets.
- Olive oil – Keeps Salmon from the leg in the airfare basket. A little oil also heats the outer part of the salmon in the heat. If you prefer you can also use avocado oil.
- Seasonal – Garlic powder, onion powder, dried oregano, smoking or sweet paper, salt and pepper.
Can I use frozen salmon?
Yes, but you need to swallow it first. I often froze the Koho Salmon Phillets, then I will swallow them in the fridge overnight when I'm ready to use them. Once it is melted, just follow the recipe as indicated.
Tips for success
If you do not use your Air Fryer to cook Salmon before, I encourage you to try it! There are some final tips here to remember:
- Cooking times can be different. The thickness of the salmon fillets and the right cooking time depending on your air fir model may be different. Most Air Fryer Salmon is done in 9-10 minutes.
- Phillets of the same size have been used. Try looking for fillets similar to size and thickness so they cook evenly.
- Avoid non-stick spray. Rubing salmon with oil before cooking is the best way to prevent it from sticking. Do not use non-stick spray in the air fir basket. Aerosol cooking sprays like palm will damage the baskets and smoke in high heat.
- Preheat the air fir. It ensures that Salmon cooks quickly and equally. It gives Solomon a great seer on the outside.
- Air Fryer baskets do not fall. If you double or triple this recipe you need to work on the batch to avoid excess crowd. The hot air needs to be surrounded by salmon so that it cooks evenly.
Question
No, Salmon does not need to be overturned in the Air Fry. If you cook salmon with the skin, put the side-down of the salmon skin and leave it until the cooking is over.
Solomon is cooked at 145F in the dense part of the fillet. You can use instant reading thermometers to test the temperature.
Serving consultation
I prefer to serve this salmon with salad, Potato mashed Or frying veggie on the side. This Rainbow Great with salmon. You can serve as something Garlic Or Creamy cesar pastaThe
To save additional and re -heating
- In the fridge Let Salmon be fully cool and then store it up to 2 days in the refrigerator.
- Again Heat the salmon in the microwave for 1-2 minutes, or enjoy the rest of the salmon cold. To re-heat Salmon in the airfare, preheat the Air Fryer at 350ºF and then heat the salmon for 3-4 minutes or for it until it is hot.
Description
This simple Air Fryer salmon recipe comes together quickly and creates flakey, flavored salmon fillets that you can serve with different sides.
• 4 (5-ounce) Salmon Filllet
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon of dry oregano
• 1 teaspoon Ground Black pepper
• 1 teaspoon of smoking paparika
- Heat your Air Frey at 400ºF. This will help your salmon equally cook.
- Prepare salmon: iNot a medium bowl, olive oil on top of salmon fillets. Sprinkle the spices above and use your hands to make sure that both sides of the salmon fillets are equally covered with oil and spices.
- Cook Salmon: Put the fillets in your air fryer basket, put the bottom of the skin on the side of the skin and cook for 9-10 minutes for 9-10 minutes, check the 9 minute mark. Salmon is done when light pink and easily flax.
- Serve. Add a salad, mashed potatoes or even some creamy pasta.
Note
Save up to 3 days Airtite in the refrigerator.
