This is juicy Air Frere The steak bite is fully ripe and is quickly tossed with homemade garlic butter for delicious steak dinner. Leave most work on your Air Fryer!
I like to use my Air Fryer to cook everything from crisp Air Fryer Popcorn Chicken From Mac and cheese ballsAnd! These steak bites with garlic butter have become quickly dear.
Air Fryer steak bite is the easiest way to cook steak that is the extra juicy and crisp inside and searn outside. Toded in glossy garlic butter, these steak bites are delicious to serve with mashed potatoes, but there are many possibilities! I will even be hungry. These bites are extremely flavored with minimal efforts. Also, they are fast. I have done my paved and cooked in a perfect medium in 20 minutes!
Why would you like this air fryer steak bite
- Every time is perfect. Air Frere is one of the failed-proof ways to cook steak that is tender, juicy and fully searched every time.
- Fast and easy. A steak dinner does not get faster than this steak bite, including zero marinating time and 6 minutes of cooking.
- Garlic butter sauce. After cooking, I toss them in garlic butter for perfect flavored finishes. This is an AL chusic step, but it is worth it.
What do you need
This air fryer notes some quick material with garlic butter for bite the steak. Scroll to the bottom of the recipe card for a printable list with full amount and recipe details.
- Steak – Sirlin or similar (see below), cut into 1-inch fragments.
- Olive oil – or a vegetable oil in another.
- Warstershire sauce – You can also use soy sauce, it has a similar Ummi taste.
- Brown sugar – Feel free to other sweet alternatives like honey.
- Seasoning – red pepper flakes, salt and pepper. If you are sensitive to the spice you can skip pepper flakes.
- Butter – Salt or unsalted.
- Garlic – Fresh Kid.
- Parsley – Cut finely for the garnish. Feel free to use other herbals like thyme or rosemary.
The best cut of steak for steak bite
The beauty of the steak bite is that you don't need to spread the expensive cut of your beef. Sirlin, New York Strip, Flank Stek, Filet, Flat Iron and Tri-Tip are all great alternatives. Choose the cut that matches your preferences and budgets.
How to make the air fryer steak bite
Follow these steps to cook in the air fries in a perfectly searted, creepy steak bite. You will find the printable recipe instructions on the recipe card at the bottom of the post.
- Steak bite season. Add your steak pieces to a bowl with Warstershire sauce, sugar and seasonings. Stir well or toss the coat.
- Cooking Next, the preheated airfare is arranged in a single level of sticks inside the Air Fryer. Cook at 400ºF for 6 minutes, turn the bite up with half.
- Make garlic butter. Meanwhile, swallow the butter in a skilllet, then add the garlic and suit for 1-2 minutes.
- End and serve. Add the stic bite to the butter of the garlic and shake so that they are equally covered. Sprinkle in fresh parsley and serve!
How do I know if the steak bite is cooked?
Steak bites are the easiest way to say when cooked as you like to take internal temperatures using meat thermometers:
- 125 ° F for rare
- 135 ° F for moderate rare
- 145ºf for medium
- 155ºf to do well
Tips for success
- Preheat the air fir. Like a pan-searing steak, you want to squeeze the stick bite when you hit the fryer basket. That means the air fir is hot enough to get a good cure.
- Adapt the cooking time as needed. Depending on the size of your steak and the size of your Air Fryer model, the right cooking time may vary. Feel free to adjust it as needed!
- Cook in a batch. Leave space in the steak bite in the air fryer so that there is enough space to move out of the hot air. The crowded crowd leads to unequal cooking, so if you need to fry the air in the batch.
Question
Cook your stick bite for 6 minutes at 400 degrees, cook for about 3 minutes per side. Confirm that the airfare has already been preheated. High heat is the key to a perfect seer.
Overcooked steak bite can be soft and soft instead of softened, so make sure they leave too much time. Put an instant read meat thermometer hand (see above) to test the meat for the donation.
There is an endless seasoning potential for steak! Change the seasoning in this recipe with kajun seasoning, Montreal steak spice, BBQ seasoning or your favorite steak spice mixture.
Save the left overs and re -heating
- In the fridge Stick left in the fridge in the fridge up to 4 days. Left overs are great cold or warm, served in green salad, SaladOr rolled in Tortilla twist.
- Again I suggest re -heating these steak bits in a microwave or a skilllet. The butter sauce burns when the air fry is heated.
- Frosty You can make stake bite frost for up to 3 months and defort them in the refrigerator before heating.
Description
These creepy air fryer steak bite is fully ripe and searched, then the fast and delicious steak ends with homemade garlic butter.
- 1 1/2 Pound sirlin steak, cut pieces of bite -shaped
- 1 tablespoon Olive oil
- 1 tablespoon Warstershire sauce (or soy sauce)
- 2 teaspoons Brown sugar
- 1 teaspoon Cosmetic salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Red pepper flake
- 3 tablespoons Salt butter
- 3 Clove garlic, raw
- 1 1/2 tablespoon Fresh parsley, cut off
- In a large container, combine steak pieces, olive oil, warstershire sauce, brown sugar, salt, black pepper and red pepper flakes. Shake the steak coat well. Set aside.
- Preheat at Air Frya 400ºF.
- Once the air fryer preheat, place the steak pieces under the basket at a single level. Leave some space in the pieces so the outer part becomes brown beautifully. Depending on the size of your air fryer, you may need to cook in your batch.
- Fry the air for 6 minutes, turn around with half the way.
- When cooking the steak, heat the butter in a large skilllet in medium heat.
- Once the butter is melted once the butter is melted, the pieces are broken into pieces, in tips
- Add the cooked steak to the garlic butter and shake it in the coat.
- Remove the pan from the heat and shake the fresh parsley. Serve immediately.
Note
Save Airtite in the refrigerator up to 5 days
