Whether you're looking for something new to cook for Sunday dinner or you just need a simple and impressive dish to serve for company, this recipe is super easy and absolutely delicious. The roast is juicy and delicious with the right balance between sweet and savory. This is one of those dishes that is sure to impress!
Serve your pork loin with us Creamy mashed potatoes and some Roasted Asparagus or a Simple side salad to complete your meal.
Why you'll love this recipe
- The simple sauce will make you want to lick your plate clean!
- Easy to prepare, yet fancy enough to serve to guests.
This recipe combines the juicy goodness of pork with a sweet and tangy apple glaze, hitting all the right notes for a dinner everyone will love. Plus, it's enough to brag about, yet simple enough to not keep you stuck in the kitchen all night.
Material notes
- Away from the pork: Your roast can be tied or untied. Be sure to use a loin, not a tenderloin.
- Dijon Mustard: Yellow has a more intense and complex flavor than mustard. You can use a smooth or seeded Dijon mustard for this recipe.
- Apple Cider Vinegar: Adds acidity. A pinch of red or white wine vinegar can be substituted.
- Apple Juice: The sauce is the star. Use 100% apple juice for best results.
- Brown Sugar: A warm molasses adds flavor, but can be substituted with white sugar.
Internal cooking temperature
The USDA recommends cooking pork to a minimum internal temperature of 145 degrees F (63 C). This is the ideal temperature for food safety, as well as juiciness. Cooking your pork loin above this temperature will cause your pork loin to lose moisture and become tough to chew.
Chef's tip
A meat thermometer is key to cooking pork loin to the perfect temperature and ensuring a juicy roast every time. If you don't already have one in your kitchen, be sure to follow the roasting time and not go overboard, which can result in a dry roast.
Storage and reheating instructions
Keep in fridge Any leftovers in an airtight container or resealable plastic bag. Leftover pork should be eaten within 3 to 4 days.
Reheat in oven Preferred method for leftover pork loin. Lightly brush pork with water, remaining glaze, or olive oil to add extra moisture, about 1 teaspoon per slice. Wrap pork tightly in aluminum foil. Bake in a 250 degree oven until the pork reaches an internal temperature of 145 degrees F. Start checking the temperature after 15 minutes as the reheating time may vary.
A more delicious pork favorite
Watch the video below Where Rachel walks you through each step of this recipe. Sometimes it helps to have a visual, and we've always got you covered with our cooking show. You can find the complete collection of recipes youtube, or us facebook pageOr here on our website with their respective recipes.
