Baked Bacon Recipe | Eat pleasant healthy

This crisp and crackley Baked bacon A superstar party to start the day on the right foot. Serving with your favorite breakfast food, this is an easy way to add smoky crank to your food.

There is nothing like a baked bacon satisfying crunch to be kicked from your morning. With its smoky taste and perfect crisp, this oven-baked version is a game-manager for lovers like me. It is ideal for faster, mess free and for a comfortable breakfast for the home for the crowds for the branch or feeding a crowd.

Why bake bacon in the oven?

Baked bacon cooking makes it easier for the breakfast. It frees time and creates a mess less.

• Hands off No need to spend a long time in the kitchen because you can pop it in the oven and forget something.
• Great for the branch. This recipe helps you prepare a lot of bacon at the same time for all your guests.
• Easy clean-up. You don't have to clean the bacon grease. Simply discard the parchment paper and rinse the baking sheet!

What do you need

Bacon is the only superstar material here, but it is free to scroll to the recipe card at the bottom of the post.

• Bacon – You can use dense cut or regular bacon.

How to Bake Bakeon

A 2-step baked bacon recipe is that you need to get you through breakfast and branch assembly. If you want to read or print the whole recipe card, you can scroll at the bottom of the post.

• Prepare the oven. It heirs at 400F. Make a baking sheet line with the perching paper.
• It's bake Spread the bacon on the ready baking sheet. Do not overlap the pieces. Bake up to 10-15 minutes or crisp in taste. Remove it from the oven and set it aside.

Tips for success

If you bake on the right rack and use the right temperature, nail crispy baked bacon is easy.

• It's glass Brush your favorite BBQue sauce lightly, my Smokey BBQue's sauceOr Raspberry Chipotle BBQ Sauce Cook on both sides of the bacon strips and as usual.
• Stay in the center. Never bake in the oven racks below because the heat is very straight and bacon can burn. The top oven rack is usually very cool, so be stuck in the center for the best results. This is where the heat distribution is the highest.
• Use a cable rack. Place a cable rack on the ready baking sheet and sort the bacon on top. Greece will render and melt, fall through the rack and let bacon more crisp up.
• Massive it. Brush both sides of the bacon with your favorite hot sauce or Buffalo sauce for spicy changes.
• See the temperature. Set an oven thermometer to the oven racks to ensure you're baking at the correct temperature. If it is not calibrated, adjust the dials to the needle until you are actually at 350F.

Baked bacon is the way to use

This baked bacon goes perfectly with your favorite breakfast recipes like me Break And Toast avocadoThe If you like eggs please try me Eggs in a hole with the pusto, HobbyOr MushroomThe Go for something sweet, go for me Flopy blueberry pancakes Or Full wheat pancakes with cinnamon apple compotsThe

How to save and re -heating

Bacon is always the best when it is made fresh but any of the rest of the part must be saved later and re -heated.

• Fridge: Put it in an airtight container for up to 5 days.
• To re -heating it: Microwave it in a 15-second increment until it is heated. You can use the Air Fryer at 350F for 5-6 minutes for Ultra Crispi results.

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