Baked Tomato Recipe | Eat pleasant healthy

This is the Capress of Italian Style Baked tomato A simple hungry or side dish for the dinner party with Mozarla and Permesan. They are on top with fresh basil for a herb finishing bite!

If you are hosting a dinner party or looking for a quick snack, this baked tomato certainly affects their fun, melter goodness. A sprinkling of permits and a drop of olive oil brings vivid Italian to the table. Do not forget the spicy black pepper! Once in the broiler, just let Milky Mozarla caramelized for a few minutes before adding fresh basil and digging.

Why do you like baked tomatoes

With some of the best tastes in Italy this effortless baked tomato recipe will be hungry to your new favorite 15 minutes.

• Suitable for gathering. You only get a lot of your guests from 5 tomatoes.
• Veggie friendly. If you expect a vegetarian friend and family for dinner, this hungry is perfect.
• Slightly clean-up. Once your work is done, just drop the parchment paper and wash the baking sheet. That's it!
• Italian-inspired. The recipe is like the Italian flag: the aromatic basil green, the mozarla white and the tomato red.

What do you need

The ingredients of these caps baked tomatoes are the highlights of Italian food: tomatoes, cheese, olive oil and basil. The recipe card below the post contains the right amount and measure when you are ready to start cooking.

• Tomatoes – They must be ripe and viewed, so you can make a clean slices with a very sharp knife.
• Paradise cheese – Fresh Great Cheese is the best. Do not use pieces, bottled types.
• Fresh Mozarla – Go for cows or buffalo milk.
• Olive oil – I prefer extra virgin olive oil but avocado oil also works.
• Fresh Tulsi – Make sure it is not green Italian basil and purple or Thai basil.
• Salt and pepper – Cosher salt and fresh cracks are the best of black pepper.

What kind of tomatoes do you need to use

On-the-the-vine, beefstek and inherited tomatoes are best for this caprice-inspired recipe. They have a lot of meat and not many seeds, which means they keep it well in the oven. Avoid Roma tomatoes because they got too much juice and seeds.

How to make Capress baked tomatoes

These baked tomatoes only take 4 quick steps to make with sweet and fresh Italian tastes. Go to the recipe card at the bottom of the post for more detailed instructions.

• Prepare the oven. It heirs at 400F. Line a baking sheet with perching paper and set it aside.

• Combine them. Spread the tomato slices on the ready baking sheet. Sprinkle it with permessan and put everyone on top with a piece of mozarla. Cut with olive oil. Season with salt and pepper.
• Bake and Breal. Pop them in the oven for 8-10 minutes or until cheese is matched. Remove from the oven. Turn the broiler and bold the tomatoes for 2-3 minutes or until the cheese is a bit brown.
• Serve. Remove from the broiler. Separate them to cool for 5-10 minutes. Arrange with basil. Enjoy!

Tips for success

Use these tips to nail this simple-non-uneven baked tomato recipe and spice it with toasty bread, herbi pasteo or spicy red pepper flakes.

• Skip it If you have a crowd or have a broiler setting in your oven, skip it. As long as the tomatoes are baked and the cheese melts, the taste will be just as amazing.
• Add a rainfall. Once browel Balsamic reduction, Roast, PustoOr sun-drying tomato oil.
• Choose the rights. Choose the big Mozarla balls on top of the minis. When the younger ones also work, they can roll the tomatoes or throw the stains on them without any cheese.
• Turn it into a brushate. Baked toostigate pieces for changing an ordinary brushchetrota Pieces
• Massive it. Sprinkle with 1/4-1/2/2 teaspoon red pepper flakes of tomatoes when you make the season to kick them for heat. Pepper oil also works.
• Do not skip the parchment. Do not bake the capress tomatoes directly on the baking sheet. This is because the tomato juice will caramelize the bottom and they will stick and/or burns.

Serving consultation

These baked tomatoes are fast hungry for all your gathering. Pair them with me New York Strip Stek with Balsamic Reduces Or Herbal crusted beef tenderline As the main dish. Grilled Filet Magnon Another classic. For the sides concepts, try me Puppet, Asparagus wrapped in processuitoOr Air Fryer AsparagusThe

Can I take them forward?

You can combine them until 3 days ago and keep them in the fridge. Do not forget to cover the baking sheet with a plastic wrap so that no odor is transferred. However, they cannot be baked in front of them. This is because if you don't bake them just before your gathering, cheese will not be nice and melli.

Further Capress Inspired Recipes

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