Crispy on the outside, soft on the inside, tantalizingly aromatic and bursting with earthy flavors – falafel is truly a rhythmic waltz for the taste buds. In Egypt and Sudan, falafel is called si facingʿMYwhich loosely translates as “yummy little thing” and it's safe to say that anyone who has tried falafel will agree that these fries are indeed miniature yet deliciously delicious bites of happiness. The unique flavor profile of falafel is attributed to a blend of chickpeas, herbslemon, garlic, onion or shallot and a variety of tasty spices such as cumin, corianderAND cayenne.
