Bakery style chocolate chopped cookies

We took our classic Bakery style chocolate chip cookies And made them a chocolate lover's dream. We combine milk chocolate chips and chocolate chocolate fragments for the perfect combination of sweet and rich. Bakery-style cookies are soft, dense and large! This simple recipe will give you the same giant cookies but without the price of cookie shops. Make yourself a favor and make a batch for your family or simply for yourself – we will not say!

Try us for goodness for more cookies Perfectly soft sugar cookies Or ours Chocolate turtle cookiesThe

We prefer bakery-style cookies for their soft and dense textures. To make these cookies extra thick, the strategy to froze the flour balls for 20 minutes before chilling or baking. The flour is spread during cooling baking, so the cookies are long and slippery. For thick cookies, bake them directly from the freezer.

The notes of the element

• Soft butter: If you are just unsalted in hand, simply add a 1/2 teaspoon salt to the flour. Margarine can also be used, but we are strongly advised to use real butter for the best taste.
• Brown Sugar: Light or dark brown sugar works, although the brown sugar will give deeper taste.
• Vanilla Extraction: Pure vanilla extract gives the best taste but imitation vanilla also works.
• Eggs: Use large eggs at room temperature for simple mixture.
• All objective flour: For this, stuck with the most privileged flour for it. Bread flour can also work.
• Baking powder and baking soda: Check the expiry date to confirm the appropriate yeast.
• Milk chocolate chips: Ga Dark ie chocolate fragmented with cream, sweet, sweet opposite.
• Dark chocolate fragment: Cut a high -quality chocolate bar for the chocolate pool that has melted throughout the cookies or buy chocolate fragments.

Overload the choice of chocolate

Chocolate chips and chocolate fragments melt in the chocolate gui pocket. We suggest mixing and mills based on the personal preferences of your sweet tooth.

Chocolate These are essential for cookies. You have a few options. You can buy a chocolate piece bag at the grocery store, but sometimes you can't find them. The other option is to cut a high -quality dark chocolate bar. Our favorite is actually a pound bar sold on Trader Joe.

For chocolate chipsWe use milk chocolate chips to make the creamy contrast compared to the chocolate fragments. If you prefer less sweet, use semi-sweet. Want more chocolate in each bite? Put the mini chocolate chips for extra chocolate cookies.

High -heat

These cookies are baked at 400 degrees Fahrenheit (200 degrees centigrade), which is higher than the normal temperature of the cookies. Why? As a result of high flame baking, the flour melts quickly, the golden, some of the crisp, spreads the cookies somewhat when setting the edges quickly to make the exterior. The centers are soft and chewed because high temperatures shortening the time of baking, preventing overcooking.

Cookies

As written, this recipe creates 12 decaying large cookies. Divide the flour to about 5 or 6-ounces using the kitchen scale. It is the size of a large part found in the specialty bakery.

For more single-entertainment options, You can make them in 24 small cookies. Divide the flour in about 2-ounces using the kitchen scale or use a 2-ounce cookie scoop. Adjust the recipe by baking 400 degrees for about 8 minutes.

Fixed

Listen, we prefer to froze the cookie flour later. If you have an unexpected guest or if you want to pop a bit to a friend or neighbor, it is very nice to be ready to bake the cookies. Let's tell the truth, it is very nice to keep something in hand when you just need a cookie for yourself.

Baked cookies frost Initially, leaving them at a single level in a baking sheet to make the frosting, then transfer their re -placeable freezer bags or airtight containers for up to 3 months. It prevents them from being sticking together. To enjoy, swallow them at room temperature or heat them in the microwave for 10-15 seconds.

Frost In pre-divided balls. After shaping the flour in the balls, place them on a baking sheet and fix until it is tight. Then transfer the frozen flour balls to a freezer-saf bag or container for up to 3 months.

Be baked from frozen, Transfer to a parchment-lined baking sheet and bake at 400 degrees Fahrenheit (200 degrees centigrade). Add 1-2 additional minutes to baking time and enjoy fresh, warm cookies as per demand!